Your fav. Steak to grill

[Barn]

Rare Filet steak, seasoned with a touch of salt and pepper.

[-jose-]

give me a nice piece of steak medium rare and I'm a happy man but if I had to choose I'll probably go with a Porterhouse or T-Bone

[-MAKAVELLI-]

rib eye...pepper, garlic salt...medium

[John Barron]

Asado (ribs)

aren't you from Argentina? you guys know your meat.

[Beercules]

Only betas eat meat.

[-jose-]

aren't you from Argentina? you guys know your meat.

the best steak I've ever eaten was from an Argentinian restaurant in Queens NY called El Gaucho



Argentinian's know their meat

[-MAKAVELLI-]

the best steak I've ever eaten was from an Argentinian restaurant in Queens NY called El Gaucho



Argentinian's know their meat

over here in SoCal, the best steaks/meats i've had have been from Brazilian restaurants

[Mike D]

Ribeye, medium rare.

Brush it with a little virgin olive oil, sea salt, and pepper. Let it sit for about 20 minutes, and then grill it on a very hot skillet for 4 minutes each side.

Let sit again, then serve.

Delisioso...

Right here bruh, green k.

[John Barron]

the best steak I've ever eaten was from an Argentinian restaurant in Queens NY called El Gaucho

Argentinian's know their meat

same story but the place was called something with a U, it was awhile ago. pricey but you get what you pay for.

yup they don't play

[Duggie]

Ribeye, medium rare.

Brush it with a little virgin olive oil, sea salt, and pepper. Let it sit for about 20 minutes, and then grill it on a very hot skillet for 4 minutes each side.

Let sit again, then serve.

Delisioso...

Agree with the ribeye. A lot of people I know prefer sirloin and say ribeye has too much fat through it but I think it improves the flavour, not that a sirloin steak is bad because it's beautiful. But a nice ribeye still a little bloody is food heaven