For me this is the ultimate post-training food. You don't need to cook it, you don't need to eat bread or anything else with it... Just pure meat. Very good source for protein.
The one I'm eating right now is 18g fat 30g protein on 100g.
Just buy a couple bags like this and eat it after training to get your PROTEIN
Like I said I eat just this and nothing else with it. It's good for me.
Luckily I live near the Mediterranean so we have very good prosciutto (or pršut how we Slavs say).
I have no love for east coast dudes, except for Beercules
I might korn Boston guy... He's cute!
Ha ha, I'm from the east coast so I'm pretty familiar with the cuisine for the whole eastern seaboard. Thing is, even on the west coast I'm still able to get great pastrami and corned beef: I can do up deli grade Reubens that would make any kosher fanatic drool :cool9:
Ha ha, I'm from the east coast so I'm pretty familiar with the cuisine for the whole eastern seaboard. Thing is, even on the west coast I'm still able to get great pastrami and corned beef: I can do up deli grade Reubens that would make any kosher fanatic drool :cool9:
Take two slices of rye bread, butter one side and spread the other 1,000 island dressing.one slice butter side down on the griddle. Put a quarter pound of corned beef on the slice on the griddle then top with Swiss cheese. Top that with a quarter pound of pastrami, then top with another slice of Swiss cheese. Top with sauerkraut then the other slice of bread butter side up. Grill each side golden brown.
Take two slices of rye bread, butter one side and spread the other 1,000 island dressing.one slice butter side down on the griddle. Put a quarter pound of corned beef on the slice on the griddle then top with Swiss cheese. Top that with a quarter pound of pastrami, then top with another slice of Swiss cheese. Top with sauerkraut then the other slice of bread butter side up. Grill each side golden brown.
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