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Eating prosciutto after training (very good nutrition)

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  • #41
    Originally posted by RedZmaja View Post
    Does anyone have a similar habit?

    For me this is the ultimate post-training food. You don't need to cook it, you don't need to eat bread or anything else with it... Just pure meat. Very good source for protein.

    The one I'm eating right now is 18g fat 30g protein on 100g.





    Just buy a couple bags like this and eat it after training to get your PROTEIN



    Like I said I eat just this and nothing else with it. It's good for me.

    Luckily I live near the Mediterranean so we have very good prosciutto (or pršut how we Slavs say).

    I'm addicted to that ****, and creme chees!

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    • #42
      Originally posted by Zaroku View Post
      I'm addicted to that ****, and creme chees!
      Lox and smear.....

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      • #43
        Originally posted by StarshipTrooper View Post
        Lox and smear.....
        This man knows good food!

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        • #44
          Originally posted by Zaroku View Post
          This man knows good food!
          I don't like New York, but I DO like New York pizza and New York delis :cool9:

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          • #45
            Originally posted by StarshipTrooper View Post
            I don't like New York, but I DO like New York pizza and New York delis :cool9:
            I have no love for east coast dudes, except for Beercules

            I might korn Boston guy... He's cute!

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            • #46
              Originally posted by Zaroku View Post
              I have no love for east coast dudes, except for Beercules

              I might korn Boston guy... He's cute!
              Ha ha, I'm from the east coast so I'm pretty familiar with the cuisine for the whole eastern seaboard. Thing is, even on the west coast I'm still able to get great pastrami and corned beef: I can do up deli grade Reubens that would make any kosher fanatic drool :cool9:

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              • #47
                Originally posted by StarshipTrooper View Post
                Ha ha, I'm from the east coast so I'm pretty familiar with the cuisine for the whole eastern seaboard. Thing is, even on the west coast I'm still able to get great pastrami and corned beef: I can do up deli grade Reubens that would make any kosher fanatic drool :cool9:
                I'm ****ing drooling all over the place!

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                • #48
                  Originally posted by Zaroku View Post
                  I'm ****ing drooling all over the place!
                  Take two slices of rye bread, butter one side and spread the other 1,000 island dressing.one slice butter side down on the griddle. Put a quarter pound of corned beef on the slice on the griddle then top with Swiss cheese. Top that with a quarter pound of pastrami, then top with another slice of Swiss cheese. Top with sauerkraut then the other slice of bread butter side up. Grill each side golden brown.

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                  • #49
                    Originally posted by StarshipTrooper View Post
                    Take two slices of rye bread, butter one side and spread the other 1,000 island dressing.one slice butter side down on the griddle. Put a quarter pound of corned beef on the slice on the griddle then top with Swiss cheese. Top that with a quarter pound of pastrami, then top with another slice of Swiss cheese. Top with sauerkraut then the other slice of bread butter side up. Grill each side golden brown.
                    Kisses cabron! Happy new year!

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                    • #50
                      Originally posted by Zaroku View Post
                      Kisses cabron! Happy new year!
                      I think I made all the health ****s around here faint :

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