One specialist on aging says we "have to revise" what we believed about when calorie-burning downshifts.
You can probably recall the stage in your life when you started to notice that weight just wasn't dropping off as fast as it had when you were younger. If you've ever been discouraged because you can look back and pinpoint the exact period when your metabolism started to taper off… actually, according to a compelling new study, you're probably wrong. Here's why that's a good thing.
A new study published Thursday in Science reveals that the age when our metabolism starts to slow down is actually much later than most of us (and many researchers) previously thought. Keep reading to learn what could be some of the most encouraging news about your fitness in years. Also, if you love this, don't miss The #1 Best Food to Boost Your Metabolism, Says Dietitian.
As a New York Times report pointed out this week, over 80 researchers from 63 teaching institutions (located throughout North America, Europe, Asia, Africa, the Middle East, and the Caribbean) submitted data to be compiled and analyzed for the study.
The data had been taken over 40 years from 6,500 people between the ages of eight days old and 95 years.
You can probably recall the stage in your life when you started to notice that weight just wasn't dropping off as fast as it had when you were younger. If you've ever been discouraged because you can look back and pinpoint the exact period when your metabolism started to taper off… actually, according to a compelling new study, you're probably wrong. Here's why that's a good thing.
A new study published Thursday in Science reveals that the age when our metabolism starts to slow down is actually much later than most of us (and many researchers) previously thought. Keep reading to learn what could be some of the most encouraging news about your fitness in years. Also, if you love this, don't miss The #1 Best Food to Boost Your Metabolism, Says Dietitian.
As a New York Times report pointed out this week, over 80 researchers from 63 teaching institutions (located throughout North America, Europe, Asia, Africa, the Middle East, and the Caribbean) submitted data to be compiled and analyzed for the study.
The data had been taken over 40 years from 6,500 people between the ages of eight days old and 95 years.
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