Originally posted by _Maxi
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Why in hell's bells would people want to put that to livestock? Lean meat taste like crap the leaner it gets. Ill never forget being in Zabar's the great appetizer store in New York for Eastern Euro *** food. I could die for some of that herring and sour cream...So this very pretty ***ish woman asks the old ***ish guy at the counter for "lean Nova Salmon", He makes this crazy exxagerated look and proceeds to explain to her that the fat is what makes the salmon taste good!
When you use lean meats for sausages for example, like Venison sausage you actually put pork fat in it. I don't get why they would give this to beef cattle in Mexico.
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