Trinidad is my boy, but man, he'd be outclassed by the likes of Leonard, Hearns, and even Duran. Trinidad has not faced anyone of their caliber; not De La Hoya, Wright, or Hopkins. The opposite is true for the fab 4. Leonard, Hearns, Duran, and Hagler have all faced opponents as good as, if not better than, Trinidad. They all possessed the needed boxing skill and punching power to seriously trouble Tito. If he was outclassed and shut out by Hopkins and Wright, i'd be afraid of what Leonard, Duran, and especially Hearns would do. And this is coming from a big fan of Felix.
As for the main discussion of greatest welterweight of all-time, i'd have to go with Sugar Ray Robinson. Sure, he might be slightly overrated in the sense that he wasn't invincible as people like to perceive. He did have some trouble with taller fighters and was slightly susceptible to a quick right cross. However, all in all, he was the best the 147 pound division has seen and i wouldn't bet against him in any bout at welterweight. He had the skill, dominance, and opposition to prove it.
Has there been any mention of Joe Walcott, Mickey Walker, Kid Gavilan? I always thought that Napoles was slightly underrated too. And you can't have a welterweight discussion without Henry Armstrong. Luis Rodriguez is often forgotten as well.
As for the main discussion of greatest welterweight of all-time, i'd have to go with Sugar Ray Robinson. Sure, he might be slightly overrated in the sense that he wasn't invincible as people like to perceive. He did have some trouble with taller fighters and was slightly susceptible to a quick right cross. However, all in all, he was the best the 147 pound division has seen and i wouldn't bet against him in any bout at welterweight. He had the skill, dominance, and opposition to prove it.
Has there been any mention of Joe Walcott, Mickey Walker, Kid Gavilan? I always thought that Napoles was slightly underrated too. And you can't have a welterweight discussion without Henry Armstrong. Luis Rodriguez is often forgotten as well.
Comment