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What color is Cuchinta/Kutsinta?

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  • #11
    Originally posted by horge View Post
    Depends how much achuete (annatto) or other food coloring has been
    added, as well as how white the rice and sugar used were. Generally
    speaking, home made cuchinta tends towards brown, whereas mass-
    produced cuchinta tends to have a more orange aspect.

    Since a lot of other Pinoy sweets have a brownish color, cuchinta is
    usually (and more to the point, distinctively) described as "orange".








    h.
    horge says brown.

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    • #12
      Light Brown.

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      • #13
        Kayumanggi.

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        • #14
          Is there any money at stake on this, Tua?

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          • #15
            with as much coconut shreddings i put on it, its white

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            • #16
              Originally posted by -MAKAVELLI- View Post
              with as much coconut shreddings i put on it, its white
              when it looks white, it either is a puto, not a cuchinta, or a cuchinta with molds.

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              • #17
                Originally posted by horge View Post
                Is there any money at stake on this, Tua?
                No.

                He just hates Canadian Pinoys.

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                • #18
                  omg tua u cant vote man... bet still on lol



                  but ya people who voted for brown need to get an eye check up

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                  • #19
                    the ones tua posted look nasty looking... this si wut it shud look like


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                    • #20
                      you're both wrong...its yellow

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