Originally posted by Jim Tom
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pork chop is very under rated food in the US
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Originally posted by Rockybigblower View PostPork chops with Apple sauce...I'm drooling already.
We got pork chop, crispy pork belly, barbecue in the philippines
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Originally posted by 1bad65 View PostYou have to marinate and/or bake them or they are too tough.
A juicy pork chop is tough to beat.
You only need to boil first if it has skin on it and you want the skin to be crispy. pork in US groceries dont have skin doe only in asian groceries
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Originally posted by B.UTLER View PostYeah, not saying it beats a good prime steak but pork chop or pork meat is under rated in the US. Not many restaurants serve varieties of pork in their menu.
We got pork chop, crispy pork belly, barbecue in the philippines
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