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  • Post your diet and how often you eat

    Post what you eat , how many times you eat and how often .

  • #2
    I actually follow this diet.

    http://www.talkboxing.co.uk/guides/boxing_diet.html

    I have modified it a little bit because Im 15 and I needz my food

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    • #3
      my daily diet:

      Breakfast:

      1 bagel with peanut butter, 1 pint of oj

      Lunch:

      2 slices whole wheat bread, 6 slices lunch meat, 1 slice swiss cheese, 1 small apple, 1 pint of fat free milk

      Post-workout:

      1 pint low-fat chocolate milk, 1 medium banana

      Dinner:

      2 skinless boneless chicken breasts cooked in olive oil, garlic and bell peppers

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      • #4
        Breakfast: 1 apple, 1 orange, 1 pear, 1 banana

        Pre-lunch snack: 2 apples, 1 orange, 1 pear

        Lunch: A medium-size piece of salt-less, oven-roasted (with no oil) meat loaf with 1 cucumber and 1 tomato.

        1 banana about an hour or two after lunch

        1 banana after work-out

        Dinner: Same thing as lunch. Banana.

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        • #5
          I eat whatever the hell I want....

          I dont drink any pop though....just water and tea or simply carbonated water (club soda).

          But my diet consits of lots of potatoes, lots of pork, lots of chicken, and always a salad.

          I also eat 3x the average person portion size wize.......but I have many days when I have no time to eat.....like today....it 5pm, I havent had anything to eat since 8pm last night.

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          • #6
            -Breakfast
            1 glass fresh squeezed juice
            1 bowl organic oatmeal

            -Snack
            1 fruit

            -Lunch
            2 Tuna sandwiches on Rye w/ lettuce & Tomatoes
            1 bottle apple juice
            1 fruit

            -Snack
            6-8 Rye Crackers or fruit

            -Dinner
            Seared Tuna Salad or any kind of deep sea fish w/steamed veggies, yams or sweet potatoes or lean cut of red meat (once a week ONLY) w/ steamed veggies, yams or sweet potatoes, or wheat pasta w/ fish, veggies on the side or small salad

            -After Dinner
            Tea, maybee 2-3 figs, or dehydrated fruits

            2 liters of water throughout the day, good multi-vitamins, fish oil

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            • #7
              Sukhenhoy, I dont know how much fat is in your meatloaf or how much protein, but going on minced meat, your diet APPROX consists of about 65 grams of protein, 30 grams of fat (assuming your meatloaf has a decent amount of fat) and 280 grams carbs, total of about 1500 calories. The carbs are high but it is VERY low in protein.

              Peewee yo are getting about 1550 cals also, 140 gram protein, 160 carbs and 40 grams fat. Probably could up your carbs, but protein and fat about right.

              Just approximationg here. I know for me at 77 kgs, I need about 2400 calories a day to maintain weight, drop about 400 cals to lose weight but I am 36 and probably dont do as much cardio as you guys. So It seems you should eat more unless you are trying to drop in weight.

              From nutrition for boxing article
              http://www.hyperstrike.com/Nutrition...ticle-148.aspx
              The Training Diet
              In-Season and Pre-Season
              During your season, your training diet should be comprised of 45 to 55 percent CHO, 30 to 40 percent protein and 15 percent fat. The goal of the training diet is to provide adequate energy for recovery and tissue repair quickly and efficiently – without adding body fat – thus maintaining a high strengthower:weight ratio.

              Here is how to calculate your proper food ratios:
              For simplicity, if you ate 2,000 calories a day, 55 percent of that is 1,100 calories from CHO, which is equal to 275 grams of carbohydrates (there are four calories of CHO per gram; thus, 1100/4 = 275 g of carbohydrates). For some it is easier to keep track of grams than calories.

              Protein
              Some research suggests that protein should be 1.6-1.8 g/kg bodyweight (bodyweight in kg = bodyweight in pounds / 2.2 kg) per day (9) or as high as 2g/kg bodyweight per day in athletes (10). The Recommended Daily Allowance of 0.8 g/kg bodyweight per day protein is based on what is healthy for the average sedentary individual, which is not necessarily enough for athletes.

              The additional protein is crucial not only for muscle repair, but also as an additional energy source. During times of fatigue, intense training and overtraining, the body may start using its own muscle as an energy source. Because it is so difficult to build and maintain muscle, athletes should be careful not to lose it.

              Fat
              Keep fat intake to about 15-20 percent of your total calories, depending on which part of the Season you are in and what your body composition goals are. Fats should consist primarily of essential and monounsaturated fats. Essential fatty acids are a type of fat that the body cannot create from fish and walnuts. Monounsaturated fats, which are fats with one binding site, can come from olive or canola oils, seeds and/or avocadoes.

              For someone consuming 2,000 calories a day, the fat intake should be about 400 calories. This is equal to about 44 to 67 grams (each fat gram contains nine calories).

              You may be tempted to ingest as little fat as possible, however, this is also unhealthy. Keeping your fat intake to less than 15 percent may have a harmful effect by inhibiting absorption of those vitamins that dissolve in fat, and it has no effect on improving your body fat percentage.
              Last edited by Trrmo; 01-13-2009, 06:25 PM.

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              • #8
                thanks for the input Trrmo, and i am cutting down to 125 from 128.

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                • #9
                  Originally posted by rskumm21 View Post
                  -Breakfast
                  1 glass fresh squeezed juice
                  1 bowl organic oatmeal

                  -Snack
                  1 fruit

                  -Lunch
                  2 Tuna sandwiches on Rye w/ lettuce & Tomatoes
                  1 bottle apple juice
                  1 fruit

                  -Snack
                  6-8 Rye Crackers or fruit

                  -Dinner
                  Seared Tuna Salad or any kind of deep sea fish w/steamed veggies, yams or sweet potatoes or lean cut of red meat (once a week ONLY) w/ steamed veggies, yams or sweet potatoes, or wheat pasta w/ fish, veggies on the side or small salad

                  -After Dinner
                  Tea, maybee 2-3 figs, or dehydrated fruits

                  2 liters of water throughout the day, good multi-vitamins, fish oil
                  I wouldnt eat tuna everyday, it contains mercury so recommended intake of large fish like this is only a 2-3 times a week
                  http://www.consumerreports.org/cro/b...07_tuna_ov.htm
                  Last edited by Trrmo; 01-13-2009, 06:37 PM.

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                  • #10
                    Breakfast - nothing (cup of tea).

                    Snack - nothing (drink of tea).

                    Lunch - ham and cheese sandwich, bottle of Lucozade, bag of crisps (chips).

                    Snack - nothing (drink of tea).

                    Dinner (normally oven pizza awith oven chips, or fish fingers with oven chips) and some juice.

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