I buy this chicken breast at costco its only 99% fat ..i usually fry it because i hear if you bake the chicken, it takes out all the protein..is it true? but then if i fry, im gettin more oil on my food..so what the hell should i do?is that baking thing true?
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Should You Fry or Bake?
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get some of that spray stuff. its not fat, but it means you can fry it without it sticking to the pan.
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i live off the foreman grill man.. i put everything on it.. sandwiches, chicken, make quesillas toast my ppj.. its the best thing invented.. i gotta small one, its under 20 dollers man.. and baking doesnt make u lose the protein.. where the **** did u hear that?
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I have never heard that about baking. I did some searches and I cant find nothing on it. I agree with poster above get yourself a george foreman grill.
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