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It has a slight liver taste, a bit stronger than venison from deer, and it makes amazing sausage, jerky, and pepperoni. A skilled butcher can produce some amazing salted hams from a bear.
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Bears are omnivores, so like other omnivores -- thinking here of dog and pork -- you have to cook the meat thoroughly. Because of this, it doesn't make good steaks.It has a slight liver taste, a bit stronger than venison from deer, and it makes amazing sausage, jerky, and pepperoni. A skilled butcher can produce some amazing salted hams from a bear.
that fat bastardComment
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