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How much weight do you cut?

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  • How much weight do you cut?

    For those of you who have had fights, how much weight do you usually cut right before?

    Also, when do they usually do weigh-ins for amateur matches, golden gloves, etc?

  • #2
    Nothing? No one here has had any amateur fights?

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    • #3
      hey

      iv cut down from 210 to 165 in 3 1/2 to 4 months for a fight. i would not recommend it as i felt weak and lost the fight. i would not try to cut to much wait to fast.

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      • #4
        Originally posted by RUSTYBOXER View Post
        iv cut down from 210 to 165 in 3 1/2 to 4 months for a fight. i would not recommend it as i felt weak and lost the fight. i would not try to cut to much wait to fast.
        I was thinking more in terms of within a few weeks of the fight. I'm trying to figure out what weight i should try to stay around so that I can cut just enough to make the next division down. I want to be as big as i can in my division.

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        • #5
          Depends on how big you are, and how much fat you have. Obviously the more weight, the more lbs. you can take off (10lbs is 10% off for a 100 lbs kid, and only 5% off for a 200 lbs guy).

          My fighters (152 and down) lose about 5-10 lbs in the last month before a tournament. 3-4 lbs. in the last 24 hours.

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          • #6
            ive cut 25 pounds 1 time in 3 weeks just to see if i can. my record is 10pounds in 5hours

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            • #7
              I cut like 5 pounds by dieting and the last 3 the night before. The weigh-ins are in the morning of the fight, so you only have like 4 hours to rehydrate.

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              • #8
                I can cut 7 pounds in a day faily easly, by having a gud **** lol and a gud run in the morning. Dont really need to thou as im a big lad .

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                • #9
                  Originally posted by PunchDrunk View Post
                  Depends on how big you are, and how much fat you have. Obviously the more weight, the more lbs. you can take off (10lbs is 10% off for a 100 lbs kid, and only 5% off for a 200 lbs guy).

                  My fighters (152 and down) lose about 5-10 lbs in the last month before a tournament. 3-4 lbs. in the last 24 hours.
                  That makes sense. Are the weight divisions the same internationally? I'm around 150, 5'9", with little fat. I think theres a 147 or 149 cutoff for amateurs which i could easily make with minimal cutting or I could probably lose a few more pounds and then try to cut 5-7 of water to make the next step down. Which would you recommend for one of your guys?

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                  • #10
                    Originally posted by VERSATILE2K7 View Post
                    ive cut 25 pounds 1 time in 3 weeks just to see if i can. my record is 10pounds in 5hours
                    your full of ****.

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