[QUOTE=Koba-Grozny;20170933]The issue here - as with Canelo - is that they simply can't tell. It ain't, despite what Benson says, that they think it is down to tainted meat so much as that it's impossible to prove that it isn't and they've elected to err on the side of protecting the innocent from unfair punishment.
Well, trace amounts is trace amounts. I assume they give the fighters benefit of doubt because the levels are in-line with the excuse given; drugged meat.
Assuming the amounts fit the drugged meat story and no one's lied about the lack of benefit that lows amount would be, what difference does it really make if they ate drugged meat or just halfassed their PEDs? Practically the same thing isn't it?
The bold is what I find very interesting. Very, very interesting. There's very few studies to verify PEDs do what is claimed they do. The way drugs get banned from sports application is by popular belief. I forget their exact wording, you could look it up, but I promise across the board what you'll read at UKAD and VADA etc's sites is basically they ban any substance that is popular among athletes that the athletes believe gives them an advantage.
It's really systematically out to get people. If they have money they can take the case to court and probably do well given drugs are made to heal sick people not make athletes inhumans. One can always hire an expert to speculate against the VADA or whatever doctors and win a case. Basically what happened with Pov and Rybinski.
But most people don't have money like that.
Also, given the tests pick up drugged meat levels they're pretty sensitive or strict I reckon. If it's such a low level it only alludes to a time when you were enhanced...seems like a system out to get people with their only recourse being money might save their ass.
Canelo, okay, there's money behind him but Martinez and Vargas are hardly household names. I am curious why a system so set up to catch people is all of a sudden very relaxed with this mexican beef.
Well, trace amounts is trace amounts. I assume they give the fighters benefit of doubt because the levels are in-line with the excuse given; drugged meat.
Assuming the amounts fit the drugged meat story and no one's lied about the lack of benefit that lows amount would be, what difference does it really make if they ate drugged meat or just halfassed their PEDs? Practically the same thing isn't it?
The bold is what I find very interesting. Very, very interesting. There's very few studies to verify PEDs do what is claimed they do. The way drugs get banned from sports application is by popular belief. I forget their exact wording, you could look it up, but I promise across the board what you'll read at UKAD and VADA etc's sites is basically they ban any substance that is popular among athletes that the athletes believe gives them an advantage.
It's really systematically out to get people. If they have money they can take the case to court and probably do well given drugs are made to heal sick people not make athletes inhumans. One can always hire an expert to speculate against the VADA or whatever doctors and win a case. Basically what happened with Pov and Rybinski.
But most people don't have money like that.
Also, given the tests pick up drugged meat levels they're pretty sensitive or strict I reckon. If it's such a low level it only alludes to a time when you were enhanced...seems like a system out to get people with their only recourse being money might save their ass.
Canelo, okay, there's money behind him but Martinez and Vargas are hardly household names. I am curious why a system so set up to catch people is all of a sudden very relaxed with this mexican beef.
****, well shut my mouth
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