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Comments Thread For: Sor Rungvisai: No Grilled Rat, Fried Pigeon - Until Post-Fight Win

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  • #41
    It's just a different culture, I doubt he's eating **** off the streets. I'm sure it's got plenty nutrition, definitely more than the stripped and processed crap in America.

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    • #42
      Ant eggs wtf? Poor little dink needs a microscope just to see his dinner. Not much meat on a rat or pigeon either no wonder those people are so tiny. Someone send those silly natives some cows and a bull.

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      • #43
        Is this what the poor eat or a traditional Thai dish?

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        • #44
          Season and grill that sombytch up the right way and I might just tried some rat and pigeon

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          • #45
            Poochiao eats dog in the Philippines. If it has eyes a Thai or pactard has tried it

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            • #46
              Originally posted by Boxing lives View Post
              Actually I’ve never been to that third world country. Im an American and we don’t eat rat here boy. I don’t drink alcohol either and can cash buy houses so you basically are a complete idiot. You seem to have a poor grasp of the English language as well. Go eat some fried rat and shut your damn mouth!
              it seems i hit a nerve as you never mention you got it a girl YOU PADEOPHILE you dirty Hilly Billy

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              • #47
                Originally posted by SplitSecond View Post
                It's just a different culture, I doubt he's eating **** off the streets. I'm sure it's got plenty nutrition, definitely more than the stripped and processed crap in America.
                Yes most likely right, they wash chicken with Bleech in America and fee steriods to Cows

                You eat meat in America you will die young a fact.

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                • #48
                  Ratburger anyone? Wouldn't mind to try it.

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                  • #49
                    told yall.. rat meat is the future!!

                    rat farms gonna be popping out like maggots in the near future. better invest in this now and dont get left behind!

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                    • #50
                      Originally posted by marvin douglas View Post
                      I'm just saying what I saw. We went to a private pig farm in the eastern part of San Diego county to buy a pig to roast for July 4th 2015. Funny thing, everybody else ate the pig we bought. But not me.

                      Also, private pig farmers (and there are a lot around here) often times will "fatten up" a pig by "double caging." They will put two pigs in cages, one above the other, and only feed the pig on top. The pig on the bottom with get bigger just by consuming the excrement of the pig above. Pigs don't digest food well and will often eat feces, particularly the feces from their babies.
                      I bet you eat other bottom feeders like shrimp, lobster , crab
                      And catfish with out complaint.

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