Comments Thread For: Canelo Tests Positive For Clenbuterol Ahead of Golovkin Fight

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  • Jubei
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    #581
    Canelo so poor he has to buy that beef from some mexican underground slaughterhouse doe.

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    • Vasyl’s dad
      He said no rematch
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      #582
      Originally posted by Da Boxer
      The question is: How long has Drugnelo been on PEDs?
      Id say all of his mw & catchweight fights.

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      • Larry the boss
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        #583
        wtf??????????????????????wow!!!!

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        • The Big Dunn
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          #584
          Originally posted by Golden Boi 360
          This.

          The same people calling Wilder a coward for not fighting PEDvetkin want Golovkin to cancel the fight.
          I noticed that as well.

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          • steeve steel
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            #585
            Originally posted by HeadShots
            so he's directly responsible for getting clen into the meat on his own ranch?


            lmao
            I guess now we know why your nickname is "headshots"...and why you don't "get" irony.

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            • aboutfkntime
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              #586
              Originally posted by CleneloAlvaroid
              Id say all of his mw & catchweight fights.


              what a ****head

              but..... Pac was clean..... right ?

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              • Raonic
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                #587
                I'll give him the benefit of the doubt that it was due to tainted meat.

                But GGG's camp needs to be compensated and massive penalties if he tests positive again.

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                • Raonic
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                  #588
                  Originally posted by aboutfkntime
                  what a ****head

                  but..... Pac was clean..... right ?
                  Pacquiao was never caught.

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                  • Vasyl’s dad
                    He said no rematch
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                    #589
                    This is not going to look good in the eyes of casual fans at all. No matter how many excuses you guys come up with, all the public sees is “failed test”. You guys had a nice run.

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                    • Cheek busting
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                      #590
                      Originally posted by GGGthaGOAT
                      Where are people getting this impression that it is difficult to get detectable levels of clen in your system after eating contaminated meat from?

                      Here is a case you could learn from:
                      Duane Brown, an NFL player, went on vacation in Mexico for a week. While he was there he ate about 10 burgers and 2 steaks at nice places. He tested positive for clen. NFL did not suspend him.

                      What have we learned?
                      -The meat doesn't have to be low tier meat from a stand in the slums
                      -It doesn't have to be an unreasonable amount of meat
                      -Sports bodies outside of boxing recognize this phenomena and generally don't punish people for trace amounts of clen when they've eaten meat in Mexico or China.

                      http://www.espn.com/nfl/story/_/id/1...at-warning-nfl

                      "It's a warning Brown likely understands all too well. He is tested many times during the season as a result of a 2010 performance-enhancing drug suspension."

                      HAAHHAHAHAHAHH

                      Seriously, doe, if u saw my earlier post, you'll see that I said "we need more information" before we can believe this as a reasonable excuse.

                      For example, what was the ng/mL of Clen. detected? Is there an accepted threshold cutoff level of ng/mL's? If so, it should never be announced as a positive, just like drug tests for street drugs at probation officers, etc. they all have cutoff levels to prevent excuses like "I got second hand smoke."

                      What is the average ng/mL of Clen. detected in athletes that claimed tainted meat?

                      What is actually required to prove that "this contaminated meat can cause detectable levels"? I'm guessing all u gotta show is that it can be found in the meat, and not if it can actually produce detectable levels of metabolites in a person who then consumes that meat. It's prolly a very low standard of proof required.

                      have there been clinical tests on this issue?


                      Until I see more information, for me, it's much easier to believe a boxer with tens of millions and his life/health at stake, would try to get a competitive advantage.
                      Last edited by Cheek busting; 03-05-2018, 09:03 PM.

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