I've lived in the middle east and currently live in Chicago and I used to eat shwarma every day in Beirut, and I will occasionally have gyros in Chicago.
The only discernible difference I can tell, is that shwarma seems to be thick chunks of meat usually on a stick of some sort whereas the gyros are thinly sliced.
The ****es seem to be different at times too.
But the weird thing is you can have chicken shwarma, you can't have a chicken gyro... at least not that I've seen.
The only discernible difference I can tell, is that shwarma seems to be thick chunks of meat usually on a stick of some sort whereas the gyros are thinly sliced.
The ****es seem to be different at times too.
But the weird thing is you can have chicken shwarma, you can't have a chicken gyro... at least not that I've seen.


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