MMA fighters are far more talented than World champion boxers

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  • MANGLER
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    #41
    Originally posted by street bully
    Yo Mangler I went with the meatball sub with green peppers, tomato's, onions, and both types of olives.

    Good choice Bully. I've had the employees at Subway kinda look at me funny when i have a meatball sub loaded up wit them other toppins, but that **** is gravy homey. I got a couple days worth of ribs from a client I signed up an hr or so ago. Ate a tuna omelet wit tabasco sauce for breakfast/lunch. It's a good food day homey.
    Last edited by MANGLER; 06-23-2009, 05:18 PM.

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    • F-22 Raptor
      -=The Cotto Cartel=-
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      #42
      Originally posted by mangler
      I take it everybody has had their tuna melt for the day right?
      i did you know it mang

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      • The Scientist
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        #43
        Originally posted by mangler
        Hmm. Never been to Famous Davis. Ain't got one by me. Shame your Smokey Bones got shut down tho. I'ma be makin cake off them for a while now. And hittin up they rib slabs every ****in chance I get.
        Originally posted by street bully
        Yo Mangler I went with the meatball sub with green peppers, tomato's, onions, and both types of olives.
        You fellas are making me hungry, time to grill some business.

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        • BOOMbip
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          #44
          I'm probably going over my aunts for some Rican food today.

          Arros con Pollo
          Alcapurria's
          Papa Rellena
          Y Mofongo



          She hooks it up like none other.

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          • JAB5239
            Dallas Cowboys
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            #45
            Originally posted by BALLISTIC
            ??? the last time i heard..ray mercer KO'd former UFC champ tim sylvia???
            Can you name one MMA fighter who has even been considered worthy enough to get in the ring with a world class boxer? And before you say Anderson Silva.....Dana White will never let it happen, the same way he wouldn't let Sherk-Citron happen whem Kermit called hm out, AND that would have been in the cage!

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            • MANGLER
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              #46
              Originally posted by F-22 Raptor
              i did you know it mang
              Originally posted by The Scientist
              You fellas are making me hungry, time to grill some business.

              I'm glad y'all is gettin in on this homies. Paz tends to inspire glorious feasts round here. Can't have none of my ******s left out.

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              • street bully
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                #47
                Originally posted by mangler
                Good choice Bully. I've had teh employees at Subway kinda look at me funny when i have a meatball sub loaded up wit them other toppins, but that **** is gravy homey. I got a couple days worth of ribs from a client I signed up an hr or so ago. Ate a tuna omelet wit tabasco sauce for breakfast/lunch. It's a good food day homey.
                Whats the ideal toppings for a meatball sub, and what do you put on yours?

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                • madsweeney
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                  #48
                  OP must be an idiot.

                  Boxing takes so many tools away (kicking, grappling) and is so refined it take far more skill. Some times the most simple martial arts are the most deadly (see jeet kun do, kali, silat).

                  In a street fight, of course MMA fighters are favored but that doesn't mean they are any less of an athlete or less talented.

                  hey OP, why does every MMA fighter need significant boxing training to be competative in their sport?!?

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                  • madsweeney
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                    #49
                    Originally posted by street bully
                    Whats the ideal toppings for a meatball sub, and what do you put on yours?
                    Its all about the sauce! As long as the meatballs are loaded and the sauce is good just some mozzarella is all I need for topping.

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                    • BOOMbip
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                      #50
                      Originally posted by street bully
                      Whats the ideal toppings for a meatball sub, and what do you put on yours?
                      Mozzarella,American or Provolone... Banana peppers fresh ground pepper corn and some oregano.

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