What is up with Muhammad Ali, he is sooooo overrated. Everybody seems to think he is "the greatest", personally i think Joe Calzaghe has a more impressive record. 46 - 0 speaks for itselves. He ranks higher as a atg! What is your oppinion?
How can you even compare Calzaghe to Ali? That's just disrespectful to Ali's career. Ali and Calzaghe in the same sentence doesn't go at all.
Calzage was a tremendous fighter, 46-0, impressive. But for many reasons Ali is the greatest boxer of all time. No doubt, no debate for me.
It's gettin too cold now. Bring the summer back. Even if it was a shit summer for weather (in the UK)
I'm tryin to see how long I can go without turnin the heat on. I'm wearin my jacket in here. Goin out to my car is gonna suck.
It's gettin too cold now. Bring the summer back. Even if it was a shit summer for weather (in the UK)
im of to australia for 3 weeks in a fortnight. over 30 degrees. I'm gonna cook and come home looking like a ginger lobster. cant wait.
Well its my day off today,and my good lady has just ordered me out of bed as she is doing me the very omelette I have suggested. Time for chow. Say hi to Vinny for me.
Lucky ass mofo. I'm solo today, gotta work, and I'm doin my own cookin. And don't worry, Vinny sees your every move.
Now you're talking! I am wondering whether to drink a nice bottle of vintage chianti today,what do you guys think? and if yes any food suggestions to go with. Thanks!
Chianti goes great with some Steak, Veal, Venison or Pork man. It's acidity cuts through and cleans the taste of the meat. Some good tips I picked up from my uncle who was a chef at a Florence-Style Italian restaurant :439:
http://photos.igougo.com/images/p413049-Florence-Chianti_and_Bistecca.jpg
Hey Mang, on the egg tip, you should try a mushroom and onion omelette, with finely chopped fresh kenyan chillis. Hot shit,but a taste to die for!
I was makin omelets last few days homey. I added onions, but had no mushrooms. I luv spicy food so this sounds damn good.
Now you're talking! I am wondering whether to drink a nice bottle of vintage chianti today,what do you guys think? and if yes any food suggestions to go with. Thanks!
http://www.icepromo.com/mediac/400_0/media/DIR_3509/1125476885.jpg
Paz says drink up. Have some pasta alfredo and garlic bread wit it.