What is your favorite Mexican food?

[billeau2]

One of the few Mexican dishes thats so good it don't need cheese at all

Looking at the plate, those look like they came off one of those great food carts that serve northern Kali. Great stuff! just a squeeze of lime! Your right no cheese needed!

[El Gitano]

These aren't my favorite Mexican food but it is something that's been eaten in Mexico for 1,000s of years and I just tried them for the first time this year and I really liked them. Anytime I got to a Mexican restaurant and they offer them, I will order them.

I took these pics in San Diego






These are from a restaurant in San Jose.







They were also a big hit during the Seattle Mariners games.

After surprisingly selling out of grasshoppers at a concession stand for the first three games of the season, the Seattle Mariners have called in an emergency order so that they last throughout this weekend. The team is also imposing a per-game order limit for the rest of the season.

Mariners spokeswoman Rebecca Hale told ESPN that the team sold 901 orders of the insects over the first three home games. The grasshoppers are toasted in a chili lime salt and come in a four-ounce cup for $4.

"We've sold roughly 18,000 grasshoppers," Hale said. "That's more than the restaurant [that runs the stand], Poquitos, sells in a year."

Poquitos is one of the new concession stands at Safeco Field this season as a part of the Mariners' and concessionaire Centerplate's strategy to add more of a local flair.

Hale said the grasshoppers, which are an appetizer sold at Poquitos, were added to the ballpark menu as a novelty, but the team didn't expect them to be that popular.

That all changed when the item, known in Mexico as chapulines, received national attention.

Starting with Friday night's game, the Mariners will limit sales to 312 orders per game in honor of the team's longtime great Edgar Martinez's career batting average (.312), Hale said.

Since the success of the grasshoppers, Centerplate has been getting calls from suppliers asking whether the Mariners are open to selling crickets and other popular edible insects.

"We don't have plans to expand that portion of the menu," Hale said.

[SouthPawHitman]

[allanperlee]

Some bomb ass Chilaquiles and Ceviche with camarones.

You?

I could eat chilaquiles every day for breakfast! Ceviche is great too. Oaxacan food is amazing by the way.

[Bobby Deez]

Can't pronounce them shits but the number 12 hitter at albertos taco stand is gooder than a motha****a

[BostonGuy]

Taco Bell....

[Mooshashi]

Tres Leches cake.

[Graybeard]

taco and tequila

[Rip Chudd]

Pazole and tamales

[Rip Chudd]

Tres Leches cake.

Dude...that stuff is a game changer. I'd never had it before 2016 when I went back to the state on my mid-tour. I ate that the entire time I was down there.