Pinoy Lang

[Left Hook Tua]

Bakit ayaw mo ng langka?

it's ok. doesn't go well in turon imo.

caramelized sugar banana eggroll.... don't need no jackfruit.

whoever decided to add it should've been hanged.

[kadyo's]

it's ok. doesn't go well in turon imo.

caramelized sugar banana eggroll.... don't need no jackfruit.

whoever decided to add it should've been hanged.

You a culinary now or what?

[Left Hook Tua]

You a culinary now or what?

no i just hate langka in turon.

like egg in siopao.

unless it's the salted egg.

[kadyo's]

it's ok. doesn't go well in turon imo.

caramelized sugar banana eggroll.... don't need no jackfruit.

whoever decided to add it should've been hanged.

OK, how bout this one?

[kadyo's]

no i just hate langka in turon.

like egg in siopao.

unless it's the salted egg.

then you have to prepare the siopao yourself. Is there a siopao in cali?

[Left Hook Tua]

then you have to prepare the siopao yourself. Is there a siopao in cali?

there's so much siopao here.

pinoy type siopaos, vietnamese style, a dozen chinese styles, even had cambodian siopao.

yung gusto ko the most is the mushroom and pork chinese ones.

pero masarap na meron itlog yung itlog maalat.

alam mo yung itlog maalat na kinakain natin? like that pero yung yolk lang.

[Left Hook Tua]

OK, how bout this one?

ano yan?

it just looks like bagoong and kamatis.

[kadyo's]

there's so much siopao here.

pinoy type siopaos, vietnamese style, a dozen chinese styles, even had cambodian siopao.

yung gusto ko the most is the mushroom and pork chinese ones.

pero masarap na meron itlog yung itlog maalat.

alam mo yung itlog maalat na kinakain natin? like that pero yung yolk lang.

Oo naman, itlog na maalat lang ano ka ba.

What I like with itlog na maalat is smash it with tomato to neutralize it's saltiness, I don't like eating it pure.

[kadyo's]

ano yan?

it just looks like bagoong and kamatis.

Precisely, add red chili pepper, lemon and onion then you got the best sawsawan hehehe.

[kadyo's]

Hey rock, ver tried century egg? It's a chinese delicacy, it ain't salty and it's taste is enhanced by some process I know nothing about. They may have it in Cali, look for one.