1 1/2" to 2" Prime Ribeye. Rare. Over hot mesquite lump charcoal.
Just season with salt and pepper and sear it on both sides for that perfect crust. Then let it rest for the same amount of time it cooked. Perfectly tender, juicy, bloody and red!
Breathe a nice bottle of red and enjoy.
Just season with salt and pepper and sear it on both sides for that perfect crust. Then let it rest for the same amount of time it cooked. Perfectly tender, juicy, bloody and red!
Breathe a nice bottle of red and enjoy.
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