How to ruin A good steak?

[5'9"-132lbs.]

Yo I got beaf! What I would do, is twirl the fork in the bowl
full of spaghetti. When I had a big glob of spaghetti wrapped
around the fork then I would get a spoon and from underneath
scoop the glob of spaghetti with the spoon and shove the whole
glob in my mouth.



What do you find to be a good source of carbs? Protein deficiency

[IMG]https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Curry_powder_in_the_****e-bazaar_in_Istanbul.jpg/1200px-Curry_powder_in_the_****e-bazaar_in_Istanbul.jpg[/IMG]

[foreskin frank]

Put the beef in the ring with me

[5'9"-132lbs.]

SMEGMA - That would be a matador

[OctoberRed]

Burning it would ruin the steak. I prefer to eat it with ketchup, a habit since a kid.

[5'9"-132lbs.]

[Lucky86]

Burning it would ruin the steak. I prefer to eat it with ketchup, a habit since a kid.

I would have thought hp sauce for a Brit.

[OctoberRed]

I would have thought hp sauce for a Brit.

Never liked that much to be honest.

[ShoulderRoll]

Never liked that much to be honest.

How about A.1. steak sauce?

Or Worcestershire sauce?

[5'9"-132lbs.]

5 minutes, a dash of pepper and a clove of garlic. That's it! No more. No less.

[5'9"-132lbs.]

Where did I see this? Who was I with?



We walked there and we walked home.