Actually, Alex, that's really interesting. Tap water and ground meat both give me the ****s. I drank well water as a kid from an artesian well behind our house, and bottled water in college, as the tap water was not drinkable by my standards.
I was raised largely on game meat -- rabbits, trout, venison -- and organic food from our family's garden; I was raised on 300 acres of forest in northern Montana (outside Browning, birthplace of fellow Blackfoot southpaw heavyweight Joe Hipp.) I have very little tolerance for processed food. Canned Nalley chili con carne, which my wife has loved since college, will **** me up for days. My stomach has no sense of humor. It's fine with sushi, though. Granted, I always get it fresh. I can handle 4-star Thai and Indian food, but give me a couple of Twinkies and I'm ****ed.
I was raised largely on game meat -- rabbits, trout, venison -- and organic food from our family's garden; I was raised on 300 acres of forest in northern Montana (outside Browning, birthplace of fellow Blackfoot southpaw heavyweight Joe Hipp.) I have very little tolerance for processed food. Canned Nalley chili con carne, which my wife has loved since college, will **** me up for days. My stomach has no sense of humor. It's fine with sushi, though. Granted, I always get it fresh. I can handle 4-star Thai and Indian food, but give me a couple of Twinkies and I'm ****ed.
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