Originally posted by The Missing Lin
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gut it clean it
cut some slits on the outside of the skin
2 small onions
3 escallions
6 sprigs of time
10 pimentos/allspice berries
salt and pepper
garlic
how much scotch bonnet/habanero you can handle
pepper sauce if you want
stuff the fish with seasoning, rap with foil and grill/roast the fish
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