Is couscous classified as a healthy, low-glycemic index, complex carbohydrate that slowly releases the energy, and in turn, not ****ing your insulin levels which causes calories to store up as fat?
or is it considered more along the lines of white bread, white rice, and pasta (not whole grain pasta), in that it is a complex carb, but it has has a HIGH GLYCEMIC INDEX?
or is it considered more along the lines of white bread, white rice, and pasta (not whole grain pasta), in that it is a complex carb, but it has has a HIGH GLYCEMIC INDEX?
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