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  • #31
    Originally posted by Aaron Suave
    Arju, how is soy bacon? Im Vegetarian (been almost a year) and am looking for new ideas not to have the same bland thing. Does it taste like real bacon?

    have you ever tried Boca?

    It's been awhile since I've had soy bacon, but it was really good. I can't remember if I've had Boca or not.


    I'll ask my friend, who is a Vegetarian, what kind of Soy Bacon she likes best.

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    • #32
      Originally posted by The Jake
      This is awesome.

      I miss you making me this stuff.

      Can't wait for you to make me a nice batch of protein pancakes when I get off the plane back to LA.... *hint* *hint*

      - The Jake

      I'll see what I can do, Babe. :lovers:

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      • #33
        banana protein shake's sound good.

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        • #34
          Pasta Salad

          This I just made for my fam and they all loved it. I give this dish 5 stars.

          Serves 4
          Prep time 5-10 min
          Cook time 10-15 min

          1 bag bowtie pasta (about 12 ounces)

          4 tablespoons slivered almonds

          1 cup nonfat sour cream

          2 tablespoons nonfat mayonnaise

          1 tablespoon sherry vinegar

          1 cup green grapes

          1 cup red grapes

          2 stalks celery, chopped fresh mint

          Salt and pepper if you like


          Cook pasta in a large pot of boiling water according to bag instructions. Drain and place in a bowl.

          While pasta cooks cut up grapes, celery and mint.
          Add sour cream, mayonnaise and vinegar to the pasta and toss to coat noodles. Fold in grapes, celery, almonds, and mint. Add salt and pepper to taste.

          Very easy and really good.

          Nutrition Score per serving (2 cups) 470 calories, 11% fat (6g), 74% carbs (87g), 15% protein (18g), 3g fiber, 125mg calcium, 4 mg iron, 110mg sodium.

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          • #35
            Pina Colada Pick-me-Up

            A low-cal morning wake-up shake

            Pineapple is rich in vitamin C and folate. Flaxseed oil provides Omega-3 fatty acids - brain food to start theday. Tofu is a good protien source, provides the creamy texture and lowers bad (LDL) cholesterol.

            Serves 2

            Prep time 5 min

            1/2 cup lowfat silken tofu

            3/4 cup frozen pineapple chunks

            1/2 cup lowfat coconut or pina colada flavor yogurt

            1 tablespoon flaxseed oil

            1/4 teaspoon coconut extract

            1/3 cup water


            In a blender mix tofu and pineapple chunks on whip setting for about 20 sec, until well incorporated. Next, add yogurt, flaxseed oil, coconut extract and water. Continue to whip for 15 sec. Freez leftovers.

            Nutrition Score per serving ( 7 ounces ) 132 calories, 45% fat (7g), 49% carbs(16g), 6% protein (2g), 292 mg calcium, 33 mg sodium.

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            • #36
              Originally posted by ArjukanpoKarate
              So here is my mom's recipe for Tuna Salad or Sandwiches.

              2 or 3 6oz cans Tuna
              1 tablespoon dried minced onion or 2-3 green onions diced small
              1/2 cup celery, diced small
              2 tablespoons sweet pickle relish
              2-3 boiled eggs (if you want)
              1 tablespoon lemon juice
              salt and pepper to your taste
              About 2 tablespoons mayonnaise
              1 tablespoon mustard

              Mix in a bowl
              Eat by it's self or put it on two pieces of bread.

              Hope you like it.
              hooray for arju!

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              • #37
                Originally posted by Aaron Misery

                have you ever tried Boca?
                I love Boca Aaron.

                LOVE it.

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                • #38
                  Peanut Butter Power-up

                  Serves 1

                  Prep time 5 min


                  1 tablespoon peanut butter
                  1/2 cup lowfat vanilla frozen yogurt
                  1 tablespoon silvered or sliced blanched almonds
                  2 teaspoons flaxseed oil
                  1/4 teaspoon almond extract
                  1/3 cup lowfat milk


                  In a blender mix peanut butter and frozen yogurt on whip for about 5 seconds. Add almonds, flaxseed oil and almond extract and whip for 5 seconds. Add milk and whip for an additional 5 seconds.


                  Nutrition Score per serving (7ounces):
                  369 cal, 57% fat (26g), 31% carbs (32g), 12% protein (12g), 272mg clacium, 1.9g fiber, 213mg sodium.

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                  • #39
                    TTT

                    More to come very soon

                    Comment


                    • #40
                      thank you VERY much. my 20 lb stomach can use some good dieting.

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