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i meant only put the yolk lol, i mixed it up with the other part.
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http://www.solutions.uiuc.edu/conten...ies=3&item=176
Eating Raw Eggs
Today, some unbroken fresh shell eggs may contain the bacteria Salmonella enteritidis that can cause foodborne illness. While the number of eggs affected is small, there have been scattered outbreaks in the past few years.
Researchers say that if present, salmonella bacteria are usually in the yolk or yellow of the egg but they cannot rule out entirely the bacteria being present in the egg white. No individual should eat raw or undercooked egg yolks or whites or products containing them.
Individuals with health problems, the very young, the elderly, and pregnant and nursing women are particularly susceptible to Salmonella enteriditis infection. Chronic illnesses also weaken the immune system making individuals vulnerable to foodborne illnesses.
Do not eat raw eggs including ""health-food" milk shakes containing raw eggs, Ceasar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream or eggnog where the eggs are not cooked.
Source: Consumer Information from USDA: Egg and Egg Product Safety, October 1996.
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One bad egg could be your last.Comment
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