Canelo looking MUCH smaller
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It isn't the clen, it's the fact that Canelo is testing for more than a few weeks. There is no telling what he might have been doing between fights because he wasn't testing. If he is smaller and weaker for the rematch that doesn't prove he was cheating but it's strong evidence.Comment
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I agree on all points except the last, to which I say, “I don’t know.” Loss of power can cause a loss of respect. As you pointed out, it can mean getting walked down. That little drop can make all the difference. We’ll see. I can’t offer any real ideas how it’ll play out, but I do believe it’s gonna be a worthy rematch.unless he is trying to ko ggg, power shouldnt be a concern, unless dramatically decreases to a point where ggg will just walk him down... speed is the key to a clear win if he improves his stamina just a bit... i honestly think canelo is going to look better in this fight...Comment
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I’ve lifted off and on for 37 years; and although I was always curious about PEDs, I never touched them. Recently, I’ve learned much more about the subject than I ever did. It was interesting to note that, for the most part, bodybuilding cycles are fairly simple, even in the advanced stage. What throws me off is the potential, however remote or however responsibly one uses, of permanent side-effects.I don't currently. I did for a number of years but stopped when it looked like it may start to permanently affect my health (the mass was too stressful on my heart). I put on 50+lbs of muscle when I was BBing and ran many high dollar, no-compromise cycles. Advised a lot of beginners on cycling safely and the overlooked importance of a thorough PCT. Have run GH and other sides. I wouldn't touch the subject if I didn't have deep roots in it.
What weight and body fat levels were you before steroids and what weight and body fat levels are you now? What's your height?Comment
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most people dont know this... its true, but most customers dont know...Wait a minute...the best beef has a LOT of fat in it.....THAT'S where you get the flavor. It's called marbling, and expensive cuts of meat like Wagyu beef brag about the marbling in their beef.
If you were a purchaser surely you know it's higher fat content that makes beef expensive and not the other way around i.e. no top chef grills lean meat.Comment

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