I’m not an expert on the meat industry in Mexico, but it’s apparently a nationwide problem. Doesn’t make it low-quality. You could argue he shouldn’t be eating any meat in Mexico given what’s going on there, though https://t.co/7GJ9WWm0nT
— Mike Coppinger (@MikeCoppinger) March 5, 2018
58 out of 200 slaughterhouse's in Mexico were found in 2016 to be producing contaminated meat. This is a huge problem for the anti-doping authorities. https://t.co/NIZd475brp
— Victor Conte (@VictorConte) March 5, 2018
The problem isnt good or low quality meat. Of course the farms are saying we are not doing it none admit to it before they get caught. But it keeps being found because the farms keep doing it hence why it's a nationwide problem and why all the testing agencies and experts acknowledge the problem. And why a rich NFL player ate top restaurant and tested positive for contaminated meat. The restaurants and butchers aren't intentionally buying bad meat. Lol
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