Originally posted by Scipio2009
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I'm just surprised with the cut thats being thrown out, but maybe that is the more standard cut for guys at the Canelo & higher level of popularity. I don't think its something thats throw out very often for very many guys. And I suppose its nothing I've put much though into either so just caught me by surprise I suppose, of course assuming it is correct.
Randomly I'd love to see what sort profit margins a promotion is working on typically or going for for all level of fights they put on. I don't anticipate anyone will be opening up their books anytime soon doe, but it'd be interesting to know & see.
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