matt hatton=wtf??floyd say it aint so...

[-MAKAVELLI-]

she's weird. she was talking about getting a teacup pig. wtf?

i don't know if she's blonde , haven't seen her in a while too. sometimes she's blonde. when i use to hang out with her a lot she was blonde.

nanay gloria in eagle rock.

i was gonna get it from eva's lechon in koreatown but i found out they bake theirs in the oven. they don't roast it. screw that.

no bull****, i have a buddy who's folks would roast their **** in the backyard...they stayed right behind St. Gens over on hazeltine and roscoe and the business was doin good for a while but then someone reported them and they had to shut it down

[Calilloyd]

"Numero 1/Numero 2" around Mexican Independence day. Also the drinkin of urine didn't hurt.

Yeah drinking urine really sold that fight. BS.

[Left Hook Tua]

no bull****, i have a buddy who's folks would roast their **** in the backyard...they stayed right behind St. Gens over on hazeltine and roscoe and the business was doin good for a while but then someone reported them and they had to shut it down

we would do it ourself but we're holding it at my sisters house.

they don't have a bbq pit.

[-MAKAVELLI-]

we would do it ourself but we're holding it at my sisters house.

they don't have a bbq pit.

how much for the 70pounder?

[Left Hook Tua]

how much for the 70pounder?

$220.

arko was selling theirs for $200.

i went with the higher price.

when in doubt......the more expensive one is usually higher quality.

[72-10]

no bull****, i have a buddy who's folks would roast their **** in the backyard...they stayed right behind St. Gens over on hazeltine and roscoe and the business was doin good for a while but then someone reported them and they had to shut it down

Backyard lechon is the business!

[-MAKAVELLI-]

$220.

arko was selling theirs for $200.

i went with the higher price.

when in doubt......the more expensive one is usually higher quality.

damn that's f'n pricey....what's that soup you make with lechon the next day? paksiw? the sweet ****? so good

[Left Hook Tua]

damn that's f'n pricey....what's that soup you make with lechon the next day? paksiw? the sweet ****? so good

lechon paksiw.

you make the sauce from mang thomas.

[sigrab]

damn that's f'n pricey....what's that soup you make with lechon the next day? paksiw? the sweet ****? so good

You can't serve lechon without it.

[-MAKAVELLI-]

you bastards hijacked a Matt Hatton thread and made it about lechon