Comments Thread For: Terence Crawford Confident Heading Into Spence Showdown: "Watch Me Fry This Fish"

[Oregonian]

had trouble?? LOL Which fight were you watching with your Spence Don Julio 1942 glasses on??? LOL

Bud whooped that dude, and Avenasyan is not a bum.

———
Avanesyan was unknown before that fight.
Boots or Ortiz would have been way better opponents for Bud.

[Combat Talk Radio]

Errol is a strong man, but my feeling tells me that when u were thrown from a car and knocked out worse than most ppl ever get knocked out in the ring, meaning knocked cold with your face hitting concrete, all ur teeth were knocled out and two weeks worth of your memory was erased, the damage from that doesn't just go away, it's definitely still there. He's very sturdy, so it may appear as if he's recovered completely and regained much of his old form, but i feel when he gets hit as hard, sharp, and accurately as Bud is going to hit him, that damage is going to start to show as the punches accumulate. Bud is not Danny Garcia, and even Ugas who isn't known as a puncher, wobbled Errol and we saw his recovery from that and Errol came back to win. But we did see him get wobbled and hurt. Bud is not those guys. He's really going to be aiming to crack Errol's melon and targeting certain spots for maximum damage

Danny Swift was landing the "No Look Hook" at will. Spence didn't move. That was the first time you heard Angel actually blame his son and recognize that Danny got beat legit.

Ugas wobbled Spence ONLY when Spence looked for the mouthpiece after the ref botched the stop call.

Crawford only dropped Porter when Porter lost composure. Prior to that, Porter was landing at will for minimum 4 rounds.

And we must not forget Crawford getting two-pieced, wobbled and dropped by Kavaliauskas.

Brook closed Crawford's eye with a JAB!

[Tibburon245]

Crawford punches from weird angles and catches fighters that way. If they get wobbly, he finishes them off. Spence is no pushover so this will be interesting. If Crawford pulls it off, he should have a fish fry for fun.

[Pretty Boy32]

Duckford is going to be all over the place. Spence is going to break that fragile ego with that body attack and force Bud to stand and fight. I got Spence winning by late stoppage.

Sauce? Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – ****ed meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – ****y Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – ****y Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Crème anglaise over a slice of pain d'épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines[9]

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk

[Gary Coleman]

Danny Swift was landing the "No Look Hook" at will. Spence didn't move. That was the first time you heard Angel actually blame his son and recognize that Danny got beat legit.

Ugas wobbled Spence ONLY when Spence looked for the mouthpiece after the ref botched the stop call.

Crawford only dropped Porter when Porter lost composure. Prior to that, Porter was landing at will for minimum 4 rounds.

And we must not forget Crawford getting two-pieced, wobbled and dropped by Kavaliauskas.

Brook closed Crawford's eye with a JAB!

You forgot Gamboa.

[Theshotyoudontsee]

The Spence fanboys make a guy not like Spence, even though he seems like a good guy.

Spence is not going to go toe to toe with the hardest puncher and best fighter he has ever faced. He will attempt to outbox Bud. And he might. But the minute he gets caught clean, the fight is over.

What Spence won't do is fight in the pocket with Bud. While he is throwing body blows, Bud will knock him out. Spence ALWAYS fights punchers with alot of caution. Which is smart, but his chin is obviously not great.

May the best man win. And I don't want to hear excuses if Bud stops him.

[Theshotyoudontsee]

Danny Swift was landing the "No Look Hook" at will. Spence didn't move. That was the first time you heard Angel actually blame his son and recognize that Danny got beat legit.

Ugas wobbled Spence ONLY when Spence looked for the mouthpiece after the ref botched the stop call.

Crawford only dropped Porter when Porter lost composure. Prior to that, Porter was landing at will for minimum 4 rounds.

And we must not forget Crawford getting two-pieced, wobbled and dropped by Kavaliauskas.

Brook closed Crawford's eye with a JAB!

Crawford constantly comes forward, always looking for the stoppage. He gets hit because he isn't defense first. Spence fights defensively minded alot of the time.

[Bossman15]

Errol is a strong man, but my feeling tells me that when u were thrown from a car and knocked out worse than most ppl ever get knocked out in the ring, meaning knocked cold with your face hitting concrete, all ur teeth were knocled out and two weeks worth of your memory was erased, the damage from that doesn't just go away, it's definitely still there. He's very sturdy, so it may appear as if he's recovered completely and regained much of his old form, but i feel when he gets hit as hard, sharp, and accurately as Bud is going to hit him, that damage is going to start to show as the punches accumulate. Bud is not Danny Garcia, and even Ugas who isn't known as a puncher, wobbled Errol and we saw his recovery from that and Errol came back to win. But we did see him get wobbled and hurt. Bud is not those guys. He's really going to be aiming to crack Errol's melon and targeting certain spots for maximum damage

It's like this Errol has been through alot bro but the thing is that he has also fought every one @ 147 minus Thurman I felt like he should of knocked Boots & Ortiz Jr off too. But my point is that he will be more than ready for Bud plus I feel like he will eat everything he throws and also gets the mid-late stoppage too

[Zodogg]

Bud is a different Dude. When Spence hits him solid the whole fight will change. But turns it up once he gets hit hard. Bud different, both guys will have their moments. Bud if Bud gets pressed he will come up out it on top

[alexnation]

I think Bud finishes Spence before it goes distance. Whatever the outcome is, I'm just super excited this fight is happening. Praying to all gods in existence neither of the fighters gets injured in training camp