Beating your Meat

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  • The1God
    Interim Champion
    Gold Champion - 500-1,000 posts
    • Aug 2004
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    #1

    Beating your Meat

    Has any of you ever tried to use a cow's carcas as a punchingbag, like in the Rocky movies, he breaks a couple of the ribs on it and whatnot. I was wondering if it was like a punching bag? Did you break the ribs?

    Maybe this should have gone in the training and nutrition area?
  • jujitsujn
    Contender
    • Sep 2004
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    #2
    Probably a good way to break your hand or wrist...never know when you'll catch a bone.

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    • abdiel2k3
      El Terrible
      Super Champion - 5,000-10,000 posts
      • Jul 2004
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      #3
      Originally posted by jujitsujn
      Probably a good way to break your hand or wrist...never know when you'll catch a bone.
      serioulsy
      maybe a good way to train if your a pretty advanced fighter
      but as a beginner i doubt youd crack a rib
      but prolly brake a couple fingers

      take some whacks at it with a bat
      it'll make ya feel ***in ruthless

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      • The1God
        Interim Champion
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        • Aug 2004
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        #4
        I wonder if starting with a dead mouse, then move up to a cat, then dog.... After a cow you could smack around a moose up to an elephant but elephants are going extinct so finding a dead elephant may be a bit dificult.

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        • jack_the_rippuh
          I to your mom..
          Franchise Champion - 20,000+ posts
          • May 2004
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          #5
          I never expected by the title of this thread that you'd be talking about what you're talking about.

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          • GranTorino
            Undisputed Champion
            Platinum Champion - 1,000-5,000 posts
            • Aug 2004
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            #6
            Originally posted by The1God
            Has any of you ever tried to use a cow's carcas as a punchingbag, like in the Rocky movies, he breaks a couple of the ribs on it and whatnot. I was wondering if it was like a punching bag? Did you break the ribs?

            Maybe this should have gone in the training and nutrition area?
            When I was 19, back in 1987 I worked in a slaughterhouse. The area that I worked in had the entire sides of meat hanging from hooks. I had just gotten my first black belt and at that age, I thought I was Mr. Superman. I can assure you, punching a the ribcage/thorax of a side of beef is a bad idea indeed. Those ribs are like friggin concrete, and there ain't no way your gonna come close to breaking them. I put a nasty left hook to one of them and got a cracked wrist to show for it. And Im 6'6 and wsa 260 at the time.

            On the other hand, if you punch the meaty leg of the cow, you are perfectly safe cause that is all muscle and is much more pliable. Nothing as soft as a heavy bag, but much safer than the ribcage. Once, while working on my uncle's ranch, I decided to punch a milk cow (not a bull or steer mind you, but a regular old milk cow) in the head cause it wouldnt go through the branding chute. Almost broke my hand, and the cow was not even fazed. It just looked at me.

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