By Dave Sholler - Boxing is much like a Thanksgiving Day turkey. When cooked right, its ingredients blend to make the most appetizing sport on the planet. However, when prepared wrong, boxing usually tastes bland, dry, or overdone.
As we look forward to slicing the holiday boxing bird this year, it is clear that one vital ingredient is missing. In a sport that has plenty of side dishes and stuffing, it is glaringly evident that boxing is missing its gravy. While we have been fortunate enough to have some decent bouts in recent weeks, one must peel back the skin to reveal that boxing’s meat is in need of some serious ****es.
Look no further than recent pay-per-view numbers and the struggling economy as proof. Fewer than 200,000 people tuned in to watch Kelly Pavlik serve up a duck against Bernard Hopkins. Only a few thousand more watched Joe Calzaghe carve up Roy Jones. While promoters can forever blame a poor consumer market, the argument can be made that boxing fans just aren’t up to trimming their wallets for meatless, yet pricey pay-per-view cards. [details]
As we look forward to slicing the holiday boxing bird this year, it is clear that one vital ingredient is missing. In a sport that has plenty of side dishes and stuffing, it is glaringly evident that boxing is missing its gravy. While we have been fortunate enough to have some decent bouts in recent weeks, one must peel back the skin to reveal that boxing’s meat is in need of some serious ****es.
Look no further than recent pay-per-view numbers and the struggling economy as proof. Fewer than 200,000 people tuned in to watch Kelly Pavlik serve up a duck against Bernard Hopkins. Only a few thousand more watched Joe Calzaghe carve up Roy Jones. While promoters can forever blame a poor consumer market, the argument can be made that boxing fans just aren’t up to trimming their wallets for meatless, yet pricey pay-per-view cards. [details]
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