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Tips for cutting back on sodium?

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  • Tips for cutting back on sodium?

    High blood pressure (sort of) runs in my family and I'm trying to maintain a diet where I don't take in a bunch of excess sodium.

    It seems like everywhere you turn, food is loaded with sodium and if you don't watch it at all, you may very well take in 300% the daily recommended sodium in a day.

    One cool trick I found so far is that steel cut oats have no sodium whereas the quicker oatmeal has a decent amount. It takes about 1/2 hour to make, but I just make a gigantic batch for the whole week.

  • #2
    Originally posted by Julia Slobberts View Post
    High blood pressure (sort of) runs in my family and I'm trying to maintain a diet where I don't take in a bunch of excess sodium.

    It seems like everywhere you turn, food is loaded with sodium and if you don't watch it at all, you may very well take in 300% the daily recommended sodium in a day.

    One cool trick I found so far is that steel cut oats have no sodium whereas the quicker oatmeal has a decent amount. It takes about 1/2 hour to make, but I just make a gigantic batch for the whole week.
    Have home cooked food, all takeaways etc are loaded for of the salt to help preserve

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    • #3
      I'm convinced everything tastes like cardboard w/o sodium cuz its EVERYWHERE & in EVERYTHING.

      But I'm just posting to be subscribed so I can hear some tips.

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      • #4
        Originally posted by Eff Pandas View Post
        I'm convinced everything tastes like cardboard w/o sodium cuz its EVERYWHERE & in EVERYTHING.

        But I'm just posting to be subscribed so I can hear some tips.

        Ah welcome to the thread! I was able to give the "steel cut oats over instant oatmeal" tip so far. Hopefully more tips are coming soon!

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        • #5
          Originally posted by Eff Pandas View Post
          I'm convinced everything tastes like cardboard w/o sodium cuz its EVERYWHERE & in EVERYTHING.

          But I'm just posting to be subscribed so I can hear some tips.
          Other than morning tea, all I drink is water with lemon to flush things out all day long.

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          • #6
            I also started using no salt added tomato sauce and put garlic in it instead of using the already made spaghetti sauce since that stuff is loaded with sodium.

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            • #7
              There’s loads of natural remedies to lower blood pressure, something I’ve always done from my steroid induced bodybuilding days is to take 75mg of coated aspirin daily.

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              • #8
                Originally posted by Julia Slobberts View Post
                I also started using no salt added tomato sauce and put garlic in it instead of using the already made spaghetti sauce since that stuff is loaded with sodium.
                when I make sauce I put in a very small amount of salt. If others want more salt they can use the shaker. Grating cheese is loaded with salt also so beware..

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                • #9
                  Originally posted by Julia Slobberts View Post
                  High blood pressure (sort of) runs in my family and I'm trying to maintain a diet where I don't take in a bunch of excess sodium.

                  It seems like everywhere you turn, food is loaded with sodium and if you don't watch it at all, you may very well take in 300% the daily recommended sodium in a day.

                  One cool trick I found so far is that steel cut oats have no sodium whereas the quicker oatmeal has a decent amount. It takes about 1/2 hour to make, but I just make a gigantic batch for the whole week.
                  You need to take in around 2,000mg sodium per day. Just do the math.

                  I do half cup organic rolled oats (0 sodium) with cup of organic skim (135 sodium) in the morning. Takes ~2 minutes in the microwave. Then you got 1,865 sodium left.
                  Last edited by McNulty; 06-02-2018, 10:32 AM.

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                  • #10
                    Originally posted by TonyGe View Post
                    when I make sauce I put in a very small amount of salt. If others want more salt they can use the shaker. Grating cheese is loaded with salt also so beware..
                    That's my only vice. I love salt. Wish they made a salt sub like sweet and low.

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