High blood pressure (sort of) runs in my family and I'm trying to maintain a diet where I don't take in a bunch of excess sodium.
It seems like everywhere you turn, food is loaded with sodium and if you don't watch it at all, you may very well take in 300% the daily recommended sodium in a day.
One cool trick I found so far is that steel cut oats have no sodium whereas the quicker oatmeal has a decent amount. It takes about 1/2 hour to make, but I just make a gigantic batch for the whole week.
It seems like everywhere you turn, food is loaded with sodium and if you don't watch it at all, you may very well take in 300% the daily recommended sodium in a day.
One cool trick I found so far is that steel cut oats have no sodium whereas the quicker oatmeal has a decent amount. It takes about 1/2 hour to make, but I just make a gigantic batch for the whole week.
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