It's the latest thing, really starting to gain popularity. The problem is getting good recipe ideas, as there aren't a lot of good jizz-related cookbooks on the market yet. I've done some experimenting by just adding a dash to different dishes here and there, but to be honest I've had mixed results. You really have to get the ratios correct, as too much can really overpower a dish. Not to mention it can be difficult to find willing donors. My cousins are getting pretty tired of coughing up a cup full every time they come to visit, let me tell you!
So anyway, you can imagine my excitement when I came across this fantastic new book, truly a godsend to any aspiring amateur chefs out there. I highly recommend you pick up your copy today!
So anyway, you can imagine my excitement when I came across this fantastic new book, truly a godsend to any aspiring amateur chefs out there. I highly recommend you pick up your copy today!
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