He cooks for himself, with mostly organic ingredients, nothing fried, nothing processed. Staples include egg whites, fish and vegetables. He eats red meat only when in training, and then only buffalo or venison. In fact, at his first meeting with Richard Schaefer, who promotes Hopkins as the chief executive of Golden Boy Promotions, Hopkins ordered shrimp scampi but insisted the chef forgo wine in preparation.
http://www.nytimes.com/2011/06/03/sp....html?src=recg
http://www.nytimes.com/2011/06/03/sp....html?src=recg
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