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Originally posted by Left Hook Tua View Postwas there lots of kang kong in the bopis?
pancit palabok or pancit malabon?
that pancit is the same, only differ in some minor ingredients but overall, its the same
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Originally posted by lebrick View Postkangkong in the bopis? wtf is that food? kangkong is not an ingredient in bopis?
that pancit is the same, only differ in some minor ingredients but overall, its the same
no kang kong no good. ask bakatngbanig/rottencore.
not all palabok is the same.
some use thin, clear noodles. some are soupier.
the one i call malabon is the one that's dry. use thick noodles.
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Originally posted by Left Hook Tua View Postyou've never had real bopis if it has no kang kong. (NOT the leaves. just the crunchy stem chopped up)
no kang kong no good. ask bakatngbanig/rottencore.
not all palabok is the same.
some use thin, clear noodles. some are soupier.
the one i call malabon is the one that's dry. use thick noodles.
thick noodles were "special", those thin ones are for the "masses"
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Originally posted by kadyo View PostNakupo ginanti si kuya ahahahaha.
Peri teka pare, appreciating beauty as a real life art form lang naman ah, pag nakahanap ka ng litrato na kasama nya yang mga tsikabubay na yan, dun sya pak tay ke kumander. Mata lang ang walang lintik.
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