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  • Originally posted by lebrick View Post
    yes, we are talking about you when prof and I meet in Eastwood last week. So sad I wasn't able to meet Dale in person.
    who's dale?

    i never get invited.

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    • Originally posted by Left Hook Tua View Post
      who's dale?

      i never get invited.
      one of mainstays here in PL..

      we don't like you to come because we're afraid there won't be enough food ..

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      • Originally posted by lebrick View Post
        one of mainstays here in PL..

        we don't like you to come because we're afraid there won't be enough food ..
        was there lots of kang kong in the bopis?

        pancit palabok or pancit malabon?

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        • Originally posted by Left Hook Tua View Post
          was there lots of kang kong in the bopis?

          pancit palabok or pancit malabon?
          kangkong in the bopis? wtf is that food? kangkong is not an ingredient in bopis?

          that pancit is the same, only differ in some minor ingredients but overall, its the same

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          • Originally posted by lebrick View Post
            kangkong in the bopis? wtf is that food? kangkong is not an ingredient in bopis?

            that pancit is the same, only differ in some minor ingredients but overall, its the same
            you've never had real bopis if it has no kang kong. (NOT the leaves. just the crunchy stem chopped up)

            no kang kong no good. ask bakatngbanig/rottencore.



            not all palabok is the same.

            some use thin, clear noodles. some are soupier.

            the one i call malabon is the one that's dry. use thick noodles.

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            • Originally posted by Left Hook Tua View Post
              you've never had real bopis if it has no kang kong. (NOT the leaves. just the crunchy stem chopped up)

              no kang kong no good. ask bakatngbanig/rottencore.



              not all palabok is the same.

              some use thin, clear noodles. some are soupier.

              the one i call malabon is the one that's dry. use thick noodles.
              we never mix kangkong on bopis. o yeah, i forget we mixed it when we are about to feed it to the pigs.

              thick noodles were "special", those thin ones are for the "masses"

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              • Originally posted by Daniel Alpha View Post
                lambing lang yan prof. pero yakusa talaga yan hehe
                tingin pa lang ng asawa tiklop na yan.

                Always treat the wife with love, care, and shopping. That is how it should be done boy.

                Btw, how come you aren't married yet?

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                • Originally posted by kadyo View Post
                  Nakupo ginanti si kuya ahahahaha.

                  Peri teka pare, appreciating beauty as a real life art form lang naman ah, pag nakahanap ka ng litrato na kasama nya yang mga tsikabubay na yan, dun sya pak tay ke kumander. Mata lang ang walang lintik.
                  very true prof, thank you.

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                  • Originally posted by serv View Post
                    Always treat the wife with love, care, and shopping. That is how it should be done boy.

                    Btw, how come you aren't married yet?
                    Baka kakulay ng dugo ni Lebrick pre.

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                    • Originally posted by led View Post
                      Baka kakulay ng dugo ni Lebrick pre.
                      stay

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