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Originally posted by JOM'S View Postmusta pareng do? malamig na rin dyan?
ayos lang dito.. palamig na pre.. nakakatamad maglalabas..
masarap na nasa kwarto lang.. kain ng soup at red meat.
Originally posted by Uncle Kadyo View PostPwede kang mag experiment. Halimbawa me alam kang luto, pwede mo syang palitan ng karne na available sa ref mo.
Halimbawa, alam mo na yung adobong baboy, tapos isip mo, puta alang baboy dito kasi maraming muslim pero me camel, e di adobong camel subukan mo.
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Originally posted by JOM'S View Posthindi mahilig pinoy sa karne ng tupa prof tapos 2 lang kaming pinoy medyo maselan kasama ko kaya normal meats lang kami at ang the best may baboy rin dito he he...
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Originally posted by ( do ) View Postdi ko nakita agad post mo pre..
ayos lang dito.. palamig na pre.. nakakatamad maglalabas..
masarap na nasa kwarto lang.. kain ng soup at red meat.
naydana pre.. adobong camel.. sarap siguro non..
he he ako lalong tumataba pag winter for the same reason mas masarap magkulubong lang ng kumot sa kama hehe...
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Originally posted by ( do ) View Postdi ko nakita agad post mo pre..
ayos lang dito.. palamig na pre.. nakakatamad maglalabas..
masarap na nasa kwarto lang.. kain ng soup at red meat.
naydana pre.. adobong camel.. sarap siguro non..
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Originally posted by Uncle Kadyo View PostSubukan baka me exotic na karne dyan pero palagay tupa maraming karne dyan.
o kaya yung ribs pre.. iprito lang sa butter ng 2-3 mins tsaka salad na damo² na.
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