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No comment on the situation. All I can say is the apartment needs good ventilation. 
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times are really tough here in the US...recession is in full blast...why?
1. Living and working in the US for 30 years, a Filipino family found eating tuyo...
2. Nuns suing for $75,000 because of the smell? I guess donations are running pretty low at the church...short of robbing peter to give to paul....Comment
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Come on prettyboy, Tuyo is a luxury here in the U.S.Originally posted by PrtyBoyDlicious View Post
Filet minon, steaks and ribs are what's ordinary, easy to find.........
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Originally posted by Chups View PostCome on prettyboy, Tuyo is a luxury here in the U.S.
Filet minon, steaks and ribs are what's ordinary, easy to find.........
Damn right.
Malunggay cost more than chicken here.Comment
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Holy fuck, you said it man......malunggay is so rare to find. There's this one pinoy store that sells it.........bihira pa magkaroon.........kahit lantay na binibili pa rin.Originally posted by vErDuGo View PostComment
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in samoa we have the same thing as tuyo.Originally posted by bakatngbanig View Posti never thought samoans eat dried fish, specifically lefty?..maybe dried whale or relyenong whale.. wtf?
we use catfish instead of sardines though.
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Originally posted by Chups View Post
sinabi mo pre, sa Pinas, pinupulot lang sa gilid gilid yan.
lolComment
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you guys remember santol?Originally posted by vErDuGo View Post
none here but i heard they have it in canada.Comment
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Originally posted by Left Hook Tua View Post
Santol drowned on vinegar is the syet. I can't swallow it though.
I think they sell it here too in some Asian store but pickled in jars, same with Lansones.
I dunno about Caimito though. That's my favorite.
Dam,I miss Pinas.Last edited by VERDUGO; 01-15-2009, 01:02 AM.Comment
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Santol + Vinegar? Dang, as if santos isn't sour enough. Mapapa mukhasim ka nyan. lolComment
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