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Sarnies!

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  • #11
    Originally posted by Boxclever
    well it doesn't really need it, but wouldn't hurt.
    ok, not this sunday but next ill be sure to have one and tell you the verdict!

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    • #12
      is the cheese sliced thin, thick, grated or what? any sort of bacon? grill the bacon or fry or oven bake?

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      • #13
        Originally posted by barry
        ok, not this sunday but next ill be sure to have one and tell you the verdict!
        why so long to try?

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        • #14
          Originally posted by Boxclever
          why so long to try?
          i cant eat too much fatty food because i can only squeez so much trainning in
          plus we got pancakes tonight, you do know right!

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          • #15
            Originally posted by barry
            i cant eat too much fatty food because i can only squeez so much trainning in
            plus we got pancakes tonight, you do know right!
            pancake day?

            we don't bother with it.

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            • #16
              Originally posted by Boxclever
              pancake day?

              we don't bother with it.
              no ****
              damn, i couldnt go with out pancake day, you see, my mam allways cooks them if i cook the dinner

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              • #17
                Originally posted by barry
                no ****
                damn, i couldnt go with out pancake day, you see, my mam allways cooks them if i cook the dinner
                if i want pancakes i'll have them, having them on one particular day always seemed a bit lame

                Still hope you enjoy yours though

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                • #18
                  Originally posted by barry
                  what is your favourite sarnie, or any weird sarnies you had?
                  the ultimate has to be a bacon sarnie anyday! its gotta be slightly toasted bread, red sauce only a little, and crispy bacon, fried! for me this is a one off every now and then!
                  say what you chose and if neede, how you like it done!
                  can u describe the red sauce? i wonder if it is like our ketchup?

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                  • #19
                    i am a big fan of sandwiches but wouldn't dream of deep frying them or pan frying them (unless it is a grilled cheese sandwich). i prefer toasting the bread or sub.

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                    • #20
                      Spicy Italian.
                      Also roast beef with swiss - lettuce, tomato, green peppers, onion, and deli mustard.

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