I got a half pound wagyu grade filet, what's the best way to cook this ****

[BrometheusBob.]

I'm just kidding I didn't buy no wagyu beef



I gots that Hungry Man grade beef doe

Dam... 24g protein you pretty much set with that right there

Now if you wanna know how to cook THIS, refer back to Elroy's post

[Sup]

Makes a thread about cooking fish, doesn't tag any of our fine Asian posters.

Shaking my damn head.

Edit: thought the title said "fish" instead of "filet", oops lol.

[BrometheusBob.]

Makes a thread about cooking fish, doesn't tag any of our fine Asian posters.

Shaking my damn head.

Edit: thought the title said "fish" instead of "filet", oops lol.

My answer would still have been the same. Slap it on a grill

Nothin like a nice grilled fish



Throw some tartar sauce on that bish and you good to go

[maracho]

Rare on really hot cast iron and open flame