As a tremendous middle finger to this proposal, I will attempt to cook a Bollito Misto, which is...
a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostarda, salsa verde, horseradish, or chutney.
Props to the thread btw, always good with some culinary input. Italians love meat, doe, and I understood from the article the new lady mayor received ridicule for her initiative too Nuthin' wrong with vegetarian/vegan stuff but a WHOLE town, nah.
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