Savory- French food...Boeuf en Daube, Boeuf Bourguignon, Petit Sale, Epaule de Porc, Blanquette de Veau, Poulet au vin rouge, Navarin of Lamb, etc
Mexican-Pork in Chili Verde, Mole Poblano, Sopa Tortilla, Albondigas, Pork Carnitas, Enchiladas, Fish tacos, etc.. nothing beats fresh salsas and proper guacamole with crispy tortilla chips!
Italian- Ragu, Chicken Diavola, Risottos, Aroncini, Pastas (amatriciana, caceo e pepe, carbonara, etc).
Sweets- Churros, Chocolate Fondant cake, Creme Brulee, crepe suzette, clafouti, pastel de nata (portugal custard tarts), flan, panna cotta, bavarois,
home-made gelatos, zabaglione with biscotti, etc
btw- I am a chef and have been cooking for over 20 years =)
Mexican-Pork in Chili Verde, Mole Poblano, Sopa Tortilla, Albondigas, Pork Carnitas, Enchiladas, Fish tacos, etc.. nothing beats fresh salsas and proper guacamole with crispy tortilla chips!
Italian- Ragu, Chicken Diavola, Risottos, Aroncini, Pastas (amatriciana, caceo e pepe, carbonara, etc).
Sweets- Churros, Chocolate Fondant cake, Creme Brulee, crepe suzette, clafouti, pastel de nata (portugal custard tarts), flan, panna cotta, bavarois,
home-made gelatos, zabaglione with biscotti, etc
btw- I am a chef and have been cooking for over 20 years =)
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