If it tastes good i don't need to know whats in it.
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'Traces of pork DNA' found in Halal prison meat
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Originally posted by phallus View Postif any of you ever sawthe inside of a slaughterhouse, i doubt you'd be eating any kind of meat ever again, all kinds of dirt, animal ****, and bacteria gets all over the meat, not to mention the industrial hormones injected into the animals...it's not just the muslim prisoners meat that's getting defiled
And as for bacteria, u know how steak tastes better the longer its been hung (eg 21 -28 days for a good one). Thats because bacteria develops and starts to eat the meat, which tenderises it. It helps the quality and flavour of the meat. U want it bacteria free, buy the cheap ****e (bright red in colour) in the supermarket which is tasteless
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Originally posted by Timmy Ho View Postyou'd think. but there are a lot of non-Jews in Israel and non-kosher is cheaper from what i understand.
i should be clear; i am guessing.
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