Originally posted by Nodogoshi
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Drunk Lang
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Originally posted by Shiranui View PostA lot of it has to do with the specific style of beer. For example, I'm not a huge fan of either lagers or ales (primarily pale ales), but a few are good. Therefore things like Stone, Rogue, or Dogfish Head, I have a fairly strong distaste for. My two favorite styles are wheat beers (either witbier or hefeweizen) and schwarzbier (black beer, like Köstritzer) followed by some stouts closely related to the latter and a few random things like blueberry ales, lambics, and Japanese dry. As for some microbrews that I like - I mostly drink European stuff, but off the top of my head I enjoy Brooklyn brewery (chocolate stout) and Great Lakes (Nosferatu).
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Originally posted by Shiranui View PostMost Americans seem to love pale ale, but I'm not game If I want a bitter beer, I prefer Dutch style like Grolsch.
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Originally posted by Check View PostDamn, Grolsch is rough stuff. I remember having a phase where I had to try every beer I could get my grubby hands on, so I swiped a 6 pack of Grolsch. Those 6 beers lasted me a longgggggggg time. Props though. Gotta have a strong stomach to handle that stuff.
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Originally posted by Shiranui View PostI don't find it too dissimilar from Heineken to be honest, they are both in the same style (Dutch pale lager). Not that I'd drink either regularly, but they go great with food.
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