Creepin thru the window. :jason:
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manglah da stranglah
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Originally posted by -veteran420- View Post**** mang, i havent drank that **** since High School...
natty light n keystone light as well as Milwaukee's Best flooded my high school days!
Originally posted by Jay Em Em View PostWhoa Mang....WTF are you talkin' about???
You're manic right now, lol!!!
What did I miss??
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Props to my girl Mal for this one. Good lookin out sweets. **** endin up bein pretty goddamn delicious.
Ingredients
* 2 cans of tuna in brine
* 2 tablespoon olive oil
* 2 tablespoon of organic kibble rye
* 1 teaspoon of sea salt
* 1/4 teaspoon of freshly ground black pepper
* 1 teaspoon mixed dried herbs
* a handful of fresh flat-leaf parsley, chopped
* 1-3/4 cups stale breadcrumbs
* 4 tablespoon of freshly grated Parmesan
* 2 eggs
* zest and juice of 1 lemon
* 1 tablespoon of flour
* Aluminium foil
Directions
1. Mix all ingredients together, except for olive oil.
2. Scoop two teaspoon of mixture to form a ball. Lay those tuna balls on a tray layed with aluminium foil.
3. Drizzle olive oil over the tuna balls and bake for 20 mins at 284 degree Fahrenheit.
4. Alternatively, the tuna balls can be pan fried.
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Originally posted by mangler View PostProps to my girl Mal for this one. Good lookin out sweets. **** endin up bein pretty goddamn delicious.
Ingredients
* 2 cans of tuna in brine
* 2 tablespoon olive oil
* 2 tablespoon of organic kibble rye
* 1 teaspoon of sea salt
* 1/4 teaspoon of freshly ground black pepper
* 1 teaspoon mixed dried herbs
* a handful of fresh flat-leaf parsley, chopped
* 1-3/4 cups stale breadcrumbs
* 4 tablespoon of freshly grated Parmesan
* 2 eggs
* zest and juice of 1 lemon
* 1 tablespoon of flour
* Aluminium foil
Directions
1. Mix all ingredients together, except for olive oil.
2. Scoop two teaspoon of mixture to form a ball. Lay those tuna balls on a tray layed with aluminium foil.
3. Drizzle olive oil over the tuna balls and bake for 20 mins at 284 degree Fahrenheit.
4. Alternatively, the tuna balls can be pan fried.
Comment
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Originally posted by mangler View PostProps to my girl Mal for this one. Good lookin out sweets. **** endin up bein pretty goddamn delicious.
Ingredients
* 2 cans of tuna in brine
* 2 tablespoon olive oil
* 2 tablespoon of organic kibble rye
* 1 teaspoon of sea salt
* 1/4 teaspoon of freshly ground black pepper
* 1 teaspoon mixed dried herbs
* a handful of fresh flat-leaf parsley, chopped
* 1-3/4 cups stale breadcrumbs
* 4 tablespoon of freshly grated Parmesan
* 2 eggs
* zest and juice of 1 lemon
* 1 tablespoon of flour
* Aluminium foil
Directions
1. Mix all ingredients together, except for olive oil.
2. Scoop two teaspoon of mixture to form a ball. Lay those tuna balls on a tray layed with aluminium foil.
3. Drizzle olive oil over the tuna balls and bake for 20 mins at 284 degree Fahrenheit.
4. Alternatively, the tuna balls can be pan fried.
:wank:
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Originally posted by -veteran420- View Postyou went out and cooked that **** up man???
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