Thanks in advance to anyone who responds with advice on this thread; if you've been on this site very long, you'll know that I'm not a boxer, have never been a boxer, and have no potential as a boxer. The whole "training" part of this forum doesn't apply to me.
However, after some chest pain and general sluggishness a few months back that culminated in an ER visit, I decided that my diet and lack of exercise was not coexisting well with my 60+ hour a week work schedule. Some tests showed no heart damage following my ER visit where I had pain in the heart region, tingling on my left side, and shortness of breath (I remember going down my heart attack checklist like "Check...check...check...****!", I had a stress test that showed no abnormalities and a doctor that said I showed much better endurance than most people he tested on the treadmill.
Blood work showed my cholesterol level was 249, which given my genes isn't shocking, but given my age (27), made the doctor think twice before prescribing cholesterol medicine. He told me he wanted me down to 160 lbs. (I'm 5'8" and was 221 lbs.) and wanted to see me in four months after seeing a nutritionist and working on my diet to see if I could bring down my cholesterol on my own a little bit and postpone medicine that could cause liver damage.
Within six weeks, I lost nearly 35 lbs (contrary to what a certain Mr. Tyson Jr. would have you believe, I'm not fat). I walked on an average of a mile or less a day, always 30-45 mins or so, and that was my main exercise (work is a sedentary job for me on most days). I did this by eating one "Big" meal a day, doing 2 SlimFast shakes or 1 shake and 1 power bar a day, and eating whenever I felt hungry - but eating stuff like lowfat cottage cheese, apples, pickles, fresh salsa, table water crackers, and carrots.
The only meat I ate was grilled chicken or occasionally deli turkey breast. I switched to whole grain, whole wheat bread, and ate one piece a day specifically with a knife-full of Reduced Fat Peanut Butter. I also took fish oil and cinnamon supplements and drank strictly diet pop and 2% rather whole milk that I was used to. I would drink Caffeine Free Diet Dr. Pepper or Diet Rite or I would drink Powerade.
Then I quit losing. I was told that I would "plateau" so this didn't freak me out necessarily. I figured I should up my exercise if my body was becoming "immune" to the walking, so I would walk 2.5 to 3 miles per day. I noticed the side of the Slim Fast can said to eat at least 1200 calories a day, so I aimed for 1200 or less, figuring less food would equal less weight adding on.
I didn't really get discouraged, but after I realized I wasn't losing anymore, I kind of lost my drive to walk every day and I "cheated" occasionally with food. It didn't affect my weight.
In fact, whether I ate just a couple apples and some Diet Rite for the day, or a couple meals, whether I walked 5 miles or stayed inside all day and was lazy, I was stuck in the same weight range of 178-185. I wasn't sure what else I could do, as I was already eating minimally and don't really have time (or, truthfully, the drive) to start a gym workout as was suggested to me.
I got all kinds of advice - when I'm hungry to drink water instead of eating, to eat six times a day but only small things, to cut out carbs, to cut out meat, to only eat meat - everyone had some advice but no one was really helping me out.
The last thing I tried was to pretty much cut out drinking soda at all and only drinking water. As I am not a fan of drinking plain water (I wish I could do it better), I started drinking a minimum of 6 17-ounce Propels a day, sometimes in place of eating when I was hungry.
Finally, after discussing with some other people, we determined that potentially I was not taking in enough calories to burn my fat, that my body was storing fat because of how little I was eating.
So now I'm planning to get back to eating when I'm hungry but in moderate portions - walking 2.5 miles every day, continuing to drink mainly water, eating two "meals" a day and phasing out the Slim Fast once I finish what I have in the fridge.
I'm planning on primarily walking for exercise. That's what's easiest and most comfortable for me right now.
So I have some questions:
1) When people say they eat 6 times a day, or 6 times between breakfast and lunch, or say they are just having "snacks", what does that entail? How much food constitutes a reasonable snack? Are we talking 6 carrot sticks or one small apple? Or a turkey sandwich or bowl of pasta?
2) Is it possible that I am already at the weight I should be at? The chart at the doctor's office lists my ideal weight at 146; the doctor said he wants me at 160, and I'm at 180. Is it possible that I can't lose the extra twenty without "working out"? If I take in enough calories of sensible food and walk those 2.5 miles per day, will I likely start losing again?
3) In the past 3 months I have eaten no butter, no red meat, no sausage, ham or hot dogs, and no cheese. I also haven't eaten pasta, eggs, or anything fried. What would you recommend for snacks/meals out of the following items I often eat:
Reduced fat peanut butter (1 knife full for cholesterol reason)
whole grain bread
pickles & peppers
fresh tomatoes & fresh fruit
low fat cottage cheese
fresh salsa
canned salsa
Spanish Rice & tomatoes
white rice
grilled chicken
green beans
Power bars
fat free pudding cups
canned Chunky soup - Chicken noodle, chicken vegetable, chicken rice
Diet Rite in cans (couple a day)
Propel (6 or more 16.9 fl. oz bottles)
Grapefruit juice (up to 64 fl. oz. a day)
Tostitos Lite corn chips (occasionally, with salsa) & Reduced Fat Pringles
Table Water crackers (taste like communion wafers)
I just bought a big tub of oatmeal, too, but haven't yet been eating it, though people have sworn to me it's a great bad-cholesterol reducer
Sorry for the long post; thanks in advance to anyone with comments or advice...
However, after some chest pain and general sluggishness a few months back that culminated in an ER visit, I decided that my diet and lack of exercise was not coexisting well with my 60+ hour a week work schedule. Some tests showed no heart damage following my ER visit where I had pain in the heart region, tingling on my left side, and shortness of breath (I remember going down my heart attack checklist like "Check...check...check...****!", I had a stress test that showed no abnormalities and a doctor that said I showed much better endurance than most people he tested on the treadmill.
Blood work showed my cholesterol level was 249, which given my genes isn't shocking, but given my age (27), made the doctor think twice before prescribing cholesterol medicine. He told me he wanted me down to 160 lbs. (I'm 5'8" and was 221 lbs.) and wanted to see me in four months after seeing a nutritionist and working on my diet to see if I could bring down my cholesterol on my own a little bit and postpone medicine that could cause liver damage.
Within six weeks, I lost nearly 35 lbs (contrary to what a certain Mr. Tyson Jr. would have you believe, I'm not fat). I walked on an average of a mile or less a day, always 30-45 mins or so, and that was my main exercise (work is a sedentary job for me on most days). I did this by eating one "Big" meal a day, doing 2 SlimFast shakes or 1 shake and 1 power bar a day, and eating whenever I felt hungry - but eating stuff like lowfat cottage cheese, apples, pickles, fresh salsa, table water crackers, and carrots.
The only meat I ate was grilled chicken or occasionally deli turkey breast. I switched to whole grain, whole wheat bread, and ate one piece a day specifically with a knife-full of Reduced Fat Peanut Butter. I also took fish oil and cinnamon supplements and drank strictly diet pop and 2% rather whole milk that I was used to. I would drink Caffeine Free Diet Dr. Pepper or Diet Rite or I would drink Powerade.
Then I quit losing. I was told that I would "plateau" so this didn't freak me out necessarily. I figured I should up my exercise if my body was becoming "immune" to the walking, so I would walk 2.5 to 3 miles per day. I noticed the side of the Slim Fast can said to eat at least 1200 calories a day, so I aimed for 1200 or less, figuring less food would equal less weight adding on.
I didn't really get discouraged, but after I realized I wasn't losing anymore, I kind of lost my drive to walk every day and I "cheated" occasionally with food. It didn't affect my weight.
In fact, whether I ate just a couple apples and some Diet Rite for the day, or a couple meals, whether I walked 5 miles or stayed inside all day and was lazy, I was stuck in the same weight range of 178-185. I wasn't sure what else I could do, as I was already eating minimally and don't really have time (or, truthfully, the drive) to start a gym workout as was suggested to me.
I got all kinds of advice - when I'm hungry to drink water instead of eating, to eat six times a day but only small things, to cut out carbs, to cut out meat, to only eat meat - everyone had some advice but no one was really helping me out.
The last thing I tried was to pretty much cut out drinking soda at all and only drinking water. As I am not a fan of drinking plain water (I wish I could do it better), I started drinking a minimum of 6 17-ounce Propels a day, sometimes in place of eating when I was hungry.
Finally, after discussing with some other people, we determined that potentially I was not taking in enough calories to burn my fat, that my body was storing fat because of how little I was eating.
So now I'm planning to get back to eating when I'm hungry but in moderate portions - walking 2.5 miles every day, continuing to drink mainly water, eating two "meals" a day and phasing out the Slim Fast once I finish what I have in the fridge.
I'm planning on primarily walking for exercise. That's what's easiest and most comfortable for me right now.
So I have some questions:
1) When people say they eat 6 times a day, or 6 times between breakfast and lunch, or say they are just having "snacks", what does that entail? How much food constitutes a reasonable snack? Are we talking 6 carrot sticks or one small apple? Or a turkey sandwich or bowl of pasta?
2) Is it possible that I am already at the weight I should be at? The chart at the doctor's office lists my ideal weight at 146; the doctor said he wants me at 160, and I'm at 180. Is it possible that I can't lose the extra twenty without "working out"? If I take in enough calories of sensible food and walk those 2.5 miles per day, will I likely start losing again?
3) In the past 3 months I have eaten no butter, no red meat, no sausage, ham or hot dogs, and no cheese. I also haven't eaten pasta, eggs, or anything fried. What would you recommend for snacks/meals out of the following items I often eat:
Reduced fat peanut butter (1 knife full for cholesterol reason)
whole grain bread
pickles & peppers
fresh tomatoes & fresh fruit
low fat cottage cheese
fresh salsa
canned salsa
Spanish Rice & tomatoes
white rice
grilled chicken
green beans
Power bars
fat free pudding cups
canned Chunky soup - Chicken noodle, chicken vegetable, chicken rice
Diet Rite in cans (couple a day)
Propel (6 or more 16.9 fl. oz bottles)
Grapefruit juice (up to 64 fl. oz. a day)
Tostitos Lite corn chips (occasionally, with salsa) & Reduced Fat Pringles
Table Water crackers (taste like communion wafers)
I just bought a big tub of oatmeal, too, but haven't yet been eating it, though people have sworn to me it's a great bad-cholesterol reducer
Sorry for the long post; thanks in advance to anyone with comments or advice...
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