I typed this out at ironlife and thought maybe some others could make use of it...
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It's very true, lifting does not really lend to losing weight - this is the forumla to work out how many calories you are losing per set:
**[no. of reps in set] x [weight in kg used - 2.2 conversion rate] x [gravitational pull - 9.8] x [distance of weight travelled in cm]) / 1000) / 4.2 = calories burned.
When you work it out, it is barely anything.
Okay, so lets talk about your diet, it is the crucial link between being overweight and your optimal weight.
As MT said earlier, a rough estimate of the calories you should be eating is around 3000 - but remember its only an estimate, there are plenty of things to consider, including muscle mass, body type (endo/ecto/meso - morph), etc. An easy way to figure this out is:
[bodyweight + 0 at the end] + 2 x [bodyweight]....so for me at 155lb = 1550 + 310 = 1860 calories required for maintainence of current weight WITHOUT doing any exercise and vegitating. You must also factor in the calories required to undertake physical activity, so I usually round to about 2000 cal.
Basically you need to cut these down so that you start to notice a difference, BUT remember, eat wisely, going on a crash diet helps nothing, infact it may promote the buildup of fat since the body's metabolism slows down because the body is saying "holy ****, we're not getting enough food anymore, stop using the fuel too quickly!" and hence your bodyfat is unlikely to decrease dramatically.
Eat regularly, 6 times a day is good, but dont have massive meals, just split bfast, lunch and dinner into halves and have the other half 2-3 hours later.
Generally, for protein, you should be having around 1g of protein to 1lb of bodyweight - this is generally accepted.
The amount of carbs you should have (and by carbs, the vast majority should be unprocessed complex carbs, such as brown breads, red potatoes and **** like that) is aboue 2.3-3g of carbs to each 1lb of bodyweight.
Fat intake should be kept to around 0.3lb of NON-saturated fatty types, such as omega 3 oils (NOT omega 6) fish oils, flax seed oils and so on. Do not take any saturated fats in order to reach the 0.3 mark, since you'll already ingest it with other whole foods trying to get enough protein, such as beef or chicken.
Don't go on fad diets.
- m
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It's very true, lifting does not really lend to losing weight - this is the forumla to work out how many calories you are losing per set:
**[no. of reps in set] x [weight in kg used - 2.2 conversion rate] x [gravitational pull - 9.8] x [distance of weight travelled in cm]) / 1000) / 4.2 = calories burned.
When you work it out, it is barely anything.
Okay, so lets talk about your diet, it is the crucial link between being overweight and your optimal weight.
As MT said earlier, a rough estimate of the calories you should be eating is around 3000 - but remember its only an estimate, there are plenty of things to consider, including muscle mass, body type (endo/ecto/meso - morph), etc. An easy way to figure this out is:
[bodyweight + 0 at the end] + 2 x [bodyweight]....so for me at 155lb = 1550 + 310 = 1860 calories required for maintainence of current weight WITHOUT doing any exercise and vegitating. You must also factor in the calories required to undertake physical activity, so I usually round to about 2000 cal.
Basically you need to cut these down so that you start to notice a difference, BUT remember, eat wisely, going on a crash diet helps nothing, infact it may promote the buildup of fat since the body's metabolism slows down because the body is saying "holy ****, we're not getting enough food anymore, stop using the fuel too quickly!" and hence your bodyfat is unlikely to decrease dramatically.
Eat regularly, 6 times a day is good, but dont have massive meals, just split bfast, lunch and dinner into halves and have the other half 2-3 hours later.
Generally, for protein, you should be having around 1g of protein to 1lb of bodyweight - this is generally accepted.
The amount of carbs you should have (and by carbs, the vast majority should be unprocessed complex carbs, such as brown breads, red potatoes and **** like that) is aboue 2.3-3g of carbs to each 1lb of bodyweight.
Fat intake should be kept to around 0.3lb of NON-saturated fatty types, such as omega 3 oils (NOT omega 6) fish oils, flax seed oils and so on. Do not take any saturated fats in order to reach the 0.3 mark, since you'll already ingest it with other whole foods trying to get enough protein, such as beef or chicken.
Don't go on fad diets.
- m
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