Chris Eubank (Sr.) Tries KFC for the first time, briefly loses accent

[Inspired]

"People don't know how difficult this is, to just...stay respectable." and the way he was sipping the drink lmao. There is a show called "The World According to Jeff Goldblum" where he is basically taught about a bunch of mundane things, I would pay money to watch a show like that with Eubank, being a bin man for a day or learning about hats or some ****

i often just go and watch this just to cheer myself up

[BigZ44]

i often just go and watch this just to cheer myself up

[Split Decision]

There are still people who despise him to this day

are u actually Chris eubank ? U cannot shut up about him

[Marvlus Marv]

For some reason the KFC out there looks a lot more tasty than the ones in the US. Actually looks like Church's Chicken.

British KFC may look tasty but believe you me the chicken is rank. I always liked the outer layer of batter but you can't buy that separately.

[Combat Talk Radio]

Oh hell naw. Popeyes chicken with Church’s biscuits would be the goat chicken joints.

Biscuits should be buttery and flaky. Not sweet and rocky.

And Church's biscuits are like Crack'r Barrel's biscuits. Crumbly, tough, disgusting. Like hushpuppies at Long John Silvers.

Even KFC's biscuit, as bland as it is, is superior to Church's.

[LoadedWraps]

Lol'd @

"This drumstick is calling me out, and I never turn down a challenge"

"Kerr-chiev"

[coghaugen]

Hahahahahahaaa

[SUBZER0ED]

Wearing a suit and eating fried chicken with biscuits, fries, gravy and a drink, yet not spill a drop!

[Thuglife Nelo]

I want to see the Fury family eat a bucket of fried testicles and then disappear into depression

[Inspired]

British KFC may look tasty but believe you me the chicken is rank. I always liked the outer layer of batter but you can't buy that separately.

same here, the one i go to always do the skin too which im not a fan of. The chicken inside is usually undercooked.
it's one of those things ill only do if there's an offer on and i buy a lot of it because i cba cooking.

what i prefer to do is get a few kg of chicken breast, cut it up into smaller portions. Season it (couple of hours in the fridge), dip it in batter/crumbs and bag each one seperately, freeze it.
when taking it out the bag frozen , brush on oil (olive/g****seed) and grill it. honestly, i do it better than any take away and it's healthier than deep fried.
the even better option is when i get the barbeque out in the garden, but i cba doing that most the time.