Comments Thread For: Golovkin: Canelo '******' and 'Shameful' For Testing Positive

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  • StephenM
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    #71
    Originally posted by bigdunny1
    NFL player who tested positive after 1 week vacation stayed at nice hotel in toursit area and ate at top restaurants. Had receipts to prove all the restaurants he ate meat. Those restaurants had no clue their meat was contaminated. Because they just buy the meat from farms and farms that do this don't tell the public the restaurants or butchers. That's the whole reason for the problem in Mexico you fool. If it were that easy nobody would buy it. There are no standards and regulations and no disclosure from the farms and slaughterhouses that use it. Unless you live on the farm 24/7 and see everything they are doing its impossible to know.
    It is easy:

    "Most major supermarkets and restaurant chains buy their beef from 117 large private slaughterhouses with on-site federal inspectors who conduct rigorous testing of meat for contamination."

    and

    "Like the United States, Mexico has a two-tiered system of slaughterhouses, one tier geared partially toward higher-end consumers and for export. All beef for export comes from these slaughterhouses, where inspectors are always on site to conduct random tests for 120 or so possible contaminants. Large supermarket chains in Mexico like Wal-Mart, Soriana, La Mega and Chedraui buy meat only from these slaughterhouses and display a tag on packages to assure food safety."

    3w.mcclatchydc.com/news/nation-world/world/article24774313.html

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    • bigdunny1
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      #72
      Originally posted by WesternChamp
      so only 2 other mexican? so there no other mexican boxers fighting out of mexico? its such a big problem like you stated right? so why only canelo, vargasm and morales? and those 2 you mention aint credible with their past history.
      There is more then that they are just high profile examples. And I gave you examples on the soccer team and NFL player. Probably hundreds of low level fighters have this shyt in their system they just not going through these drug tests that detect it. VADA, WADA, USADA and all the top drug testing agencies and even the Mexican government say the meat is a problem. How many more sources do you need?

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      • Boxing Scene
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        #73
        ****ing cheaters and their excuses. They knew good and god damn well that IF they popped in mexico they could use this ****** excuse.

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        • WesternChamp
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          #74
          Originally posted by bigdunny1
          Dummy knowing about the problem doesn't mean you have the ability to detect good meat from bad meat when you buy it. If it were that easy then top restaurants like the ones that made NFL player test positive wouldn't of bought it in the first place. Again this is a huge problem in Mexico because NOBODY knows which farms have it and don't, no standards and regulations. Butcher, restaurant, grocery store, etc they are not the ones raising the animals and know everything that is going on the farm. You acting like it's shopping at Walmart and you can look at the back of the label and see all the ingredients for that meat to easily tell. That's not what goes on and why Mexico has this problem with nobody knowing what's in the meat when they buy it from the farm and slaightethouses. These farms are don't disclosing the fact they are using it.
          if you're a butcher, you built a relationship with who you're getting your meat from. dont act like they're complete strangers.

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          • Boxing Scene
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            #75
            Originally posted by bigdunny1
            There is more then that they are just high profile examples. And I gave you examples on the soccer team and NFL player. Probably hundreds of low level fighters have this shyt in their system they just not going through these drug tests that detect it. VADA, WADA, USADA and all the top drug testing agencies and even the Mexican government say the meat is a problem. How many more sources do you need?
            So don't ****ing eat the meat dude. Really ****ing simple.

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            • WesternChamp
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              #76
              Originally posted by bigdunny1
              There is more then that they are just high profile examples. And I gave you examples on the soccer team and NFL player. Probably hundreds of low level fighters have this shyt in their system they just not going through these drug tests that detect it. VADA, WADA, USADA and all the top drug testing agencies and even the Mexican government say the meat is a problem. How many more sources do you need?
              so far you only name 3 boxers. i dont care how many nfl players got popped, in fact, this would have made canelo more careful knowing that nfl players were getting popped!! dont act like canelo is poor and has to eat what's given to him and has no other option. LOL!!!!

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              • WesternChamp
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                #77
                Originally posted by Boxing Scene
                So don't ****ing eat the meat dude. Really ****ing simple.
                its really that simple but they act like its not possible!

                canelo aint some poor kid that has to eat what's given to him.

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                • StephenM
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                  #78
                  Originally posted by Robbie Barrett
                  There isn't you ******. All they can do is trust they get what they asked for.


                  "Most major supermarkets and restaurant chains buy their beef from 117 large private slaughterhouses with on-site federal inspectors who conduct rigorous testing of meat for contamination."

                  and

                  "Like the United States, Mexico has a two-tiered system of slaughterhouses, one tier geared partially toward higher-end consumers and for export. All beef for export comes from these slaughterhouses, where inspectors are always on site to conduct random tests for 120 or so possible contaminants. Large supermarket chains in Mexico like Wal-Mart, Soriana, La Mega and Chedraui buy meat only from these slaughterhouses and display a tag on packages to assure food safety."

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                  • WesternChamp
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                    #79
                    Originally posted by Django1
                    It is easy:

                    "Most major supermarkets and restaurant chains buy their beef from 117 large private slaughterhouses with on-site federal inspectors who conduct rigorous testing of meat for contamination."

                    and

                    "Like the United States, Mexico has a two-tiered system of slaughterhouses, one tier geared partially toward higher-end consumers and for export. All beef for export comes from these slaughterhouses, where inspectors are always on site to conduct random tests for 120 or so possible contaminants. Large supermarket chains in Mexico like Wal-Mart, Soriana, La Mega and Chedraui buy meat only from these slaughterhouses and display a tag on packages to assure food safety."

                    3w.mcclatchydc.com/news/nation-world/world/article24774313.html
                    got'em!!!!!

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                    • soul_survivor
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                      #80
                      ggg aint pulling any punches here, lets hope he doesnt in the fight either...

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